I-Empanada yesiGalician yesiNtu Inyathelo ngenyathelo lokulungiselela kwayo!

La Ipayi yeGalician Kuye kwathathwa njengenye yezona zidlo ezidliwayo ze-gastronomy zaseSpain, ezisasazeka kwihlabathi lonke; ke ngoko, kweli nqaku uya kufunda indlela yokwenza inyathelo ngenyathelo.

Masithethe ngebali lakho

Ekuqaleni kufuneka sazi ukuba i-empanada yenziwe yintlama ecikizekileyo evaliweyo yesonka, enokuthi iqhekezwe okanye i-puff pastry. Kukho iindidi ezifana nomgubo wombona, ingqolowa kunye nezinye ii-cereals, ixesha elininzi inamafutha athile, njengebhotolo okanye ioli; kunye nokugcina ukuhlukahluka ekuzalisweni kwayo, ezi zinokuba mnandi, zinetyuwa, inyama, intlanzi, inkukhu, i-shellfish, imifuno, iimbotyi, iziqhamo, phakathi kwabanye; Inokubhaka okanye iqhotswe.

IGalicia ikwindawo yaseSpain, ngakumbi kumantla-mpuma wePeninsula yase-Iberia, apho isithethe se-gastronomic esabeka eyona miba idume kakubi yenkcubeko kunye noluntu luzalelwa khona, Ipayi yeGalician malunga nenkulungwane yesixhenxe, ngexesha lamaGoth; nangona kunjalo, le snack sisidlo semveli kwiikhitshi ezininzi kumazwe athetha iSpanish.

Ichongiwe njengesitya esingumfuziselo esibonakala sikrolwe kwiPórtico de la Gloria yeCathedral yaseSantiago de Compostela, kwinkulungwane ye-XNUMX bamisela imigaqo yokucaciswa kwayo. Ekuqalekeni kwayo, eyokuqala Ipayi yeGalician yayifakwe inkukhu kunye nama-mushroom, yayilungele abantu abahamba ngokuphindaphindiweyo ababizwa ngokuba yi-labregos, ekubeni iyisidlo esigqunyiweyo nesiphekiweyo, esithintela ukudibanisa kunye nee-arhente zangaphandle ezifana nothuli nomhlaba.

Ababhali-mbali bathi abahambi ngezonqulo babephethe umsebenzi wokubhengeza le Iimpanada zaseGalician,  ngenxa yokuba xa ufika eGalicia ivumba laliyinto emnandi, ngokudibanisa ne-scallops kunye nesonka; Oku kuluma kwakumnandi kakhulu kwinkalakahla, incoma i-gastronomy kunye nexabiso laseGalicia, ithatha lo myalezo kwezinye iidolophu endleleni yayo.

Koomasipala baseGalicia inikezelwa ngokukodwa kwiihambo kunye nemithendeleko, ngokuzaliswa okuhlukeneyo kodwa igcina izithako zemihlaba yaseGalician kunye namanxweme, ezi zinokuhanjiswa zishushu, zibandayo okanye kwiqondo lokushisa, nangona kunjalo, okwangoku zenziwe xa ufuna. incasa ngabantu kunye/okanye inokuthengwa kwiivenkile zokubhaka nakwiivenkile zesidlo sasemini nangaliphi na ixesha lemini.

Iimpawu kunye neenkcukacha ze-empanadas zaseGalician

Ukuqaphela a Ipayi yeGalician Kufuneka siyeke kwintlama, lo ngumgubo wengqolowa, umbona, i-rye, okanye idityaniswe ne-lard kunye namanzi, ifana kakhulu nentlama yesonka, kodwa icolile kwaye ithambile ngakumbi; ukugcina imiphetho yayo yegolide kunye ne-crunchy, ithande ukubhidaniswa ne-puff pastry efumana ulwamkelo oluhle eGalicia.

Ngokukodwa ukuzaliswa kwayo kuphekwe, ngaphambi kokuba uhlanganise i-empanada, unokudlala ngeprotheni (inkukhu, inyama okanye intlanzi) imifuno kufuneka ithosiwe, kunye nokunambitha kweendwendwe. Ubume bayo buhluka ngokuxhomekeka kwi-mold, ingaba yinto ejikelezayo, i-rectangular, i-square, ihanjiswa ngeengxenye njenge-snack, i-aperitif okanye i-tapa.

La Ipayi yeGalician lihlala libhaka, lingaqhotyiswanga, kunye nemihlobiso kunye nemihlobiso kwincasa yomntu oyenzayo; ubukhulu buyaguquguquka, nangona kunjalo, budla ngokufunyanwa kungekho ngaphezulu kweesentimitha ezintlanu ubukhulu.

Ukwahluka kokuzaliswa

Ukunika inkululeko yokuzikhethela ukuba sifuna ukuyenza kwinyama, inkukhu, intlanzi, ihagu okanye i-shellfish, i Ipayi yeGalician inikeza ukuguquguquka kokudibanisa ezi proteni okanye ukwenza nje kwimifuno; ngaphandle koku, yintoni umgaqo kukuba oku kugalelwa kufuneka kuqhotyiswe ngaphambili okanye kufakwe isityu.

Ukuhlonipha amagalelo engingqi ukugcina isithethe, eGalicia okanye kwiivenkile zaseGalician gastronomy ungazifumana nge-loin, cod, bonito, sardines, zorza, octopus, vegetarian, sardines, njl.

Izixhobo

Kufuneka ube nezixhobo zokwenza Ipayi yeGalician; Nangona kuqhelekile ukuba nazo kwikhitshi ngalinye, ezi zezona zisisiseko:

• Isitya okanye isikhongozeli eside ukuze sikwazi ukuxuba izithako zentlama kwaye zisebenze ngokuyiphakamisa.
• Ipani ukwenza i-sauce.
• Ifilimu okanye iphepha le-oven.
• Iipuni, okanye iipaddles, imela ebukhali, ifolokhwe.
• Kukhethwa ukusebenzisa umxube, okanye i-robot yasekhitshini (i-thermochef), okanye i-mixer manual ukunceda intlama.
• Ibhodi yokusika.
• Mqengqeleki.

Indlela yokupheka kunye namaqhinga

Masa

Nangona le ntlama ifana kakhulu nentlama yesonka, oku ngokukodwa kuba iqulethe iwayini, imilinganiselo esisiseko iboniswa apha, ukuba i-tray inkulu okanye incinci, ubungakanani kufuneka buphathwe.

• I-01 ikomityi yeoli ye-olive eyongezelelweyo.
• 25 grams yemvubelo entsha.
• 01 indebe yewayini emhlophe.
• I-450 grams yomgubo wengqolowa okanye ebizwa ngokuba ngumgubo wamandla.
• 01 ikomityi yamanzi adikidiki.
• 90 grams zenyama yehagu.
• 01 itispuni yetyuwa.
• Amaqanda angama-02 (enye yentlama kunye nenye yokupeyinta i-empanada).

Ukulungiselela intlama

Ekuqaleni makhe sibone indlela yokwenza intlama kunye nezithako ezichazwe ngasentla ngesinyathelo ngesinyathelo, ngaloo ndlela inika ixesha elifunekayo lokunyuka kwaye ngelixa sisenza ukuzaliswa, kubalulekile ukwazi ukuba le ntlama ihamba kakuhle xa uyilungiselela ngesandla, ayinyanzelekanga ukuba ilungiswe kunye nomncedisi wasekhitshini, igqibelele ngokufanayo.

Ubuqhetseba kukuhlonipha ixesha lokubilisa, ukunika igwele ixesha lokwenza umsebenzi walo, kwaye uxoke ngokuchanekileyo, ukuze ugqibezele intlama ecebileyo, egudileyo kunye neyomnandi.

1. Amanzi afudumala, oku kunokufudumala kwi-microwave, akutshisi kakhulu ukwenzela ukuba sikwazi ukuyiphatha kwintlama.
2. Kwisitya esikhulu okanye indawo yokulala, galela umgubo kunye netyuwa, xuba kwaye wenze i-volcano embindini.
3. Embindini wentaba-mlilo, ulwelo lugalelwa kuqala, amanzi ashushu, ioli yomnquma, iwayini kunye neqanda elinye kuphela.
4. Njengoko udibanisa, galela igwele elitsha eliqhekezayo ngezandla zakho.
5. Ngezandla zakho okanye ngoncedo lwesitya sasekhitshini, ngokuthe ngcembe ugxobhoze zonke izithako de zihlanganiswe malunga nemizuzu eyi-10.
6. Ukuba kumncedisi wekhitshi, kucetyiswa ukuba uqale ubeke zonke i-liquids, emva kwemizuzu emi-3 yongeza izithako ezomileyo.
7. Uxove ngobumnene kodwa ngokuqinileyo de inhlama ifumane ukuhambelana okufanayo, ngaphandle kwamaqhuma, alula kwaye alawuleke.
8. Ukuba ibonwa ukuba inamanzi kakhulu okanye ikhululekile, unokongeza umgubo ongaphezulu, ngaphandle kokuyeka ukuxova okanye ukuvuselela.
9. Nje ukuba ufezekise intlama, yenza ibhola kwaye uyishiye kwisitya, kunye neoli encinci ye-olive eyongezelelweyo, yigcobe ukuze ingenzi i-crust, yigubungele ngelaphu lekhitshi elicocekileyo nelomileyo malunga nemizuzu engama-25. , iya kujongwa ide iphinde iphindaphinde umthamo wayo, ingathatha ukuya kwiyure.

Inhlama iya kuthatha ixesha lokunyuka ngokuxhomekeke kwiimeko zemozulu zendlu, ekubeni, ukuba iqondo lokushisa elifudumeleyo liya kuthatha iyure eli-1 okanye kunjalo, ukuba kubanda kungathatha ixesha elide.

Uya kuyazi xa sele ilungile xa sele iwuphindaphinde kabini umthamo wayo, kukho abantu abaphinda bayixove qho emva kwemizuzu engamashumi amabini, bayiyeke iphumle kangangexesha elithile, bayolule ngokwesitya esiza kubhakwa, bayigqume ngelaphu kwakhona, ude ube nokuzaliswa uhlakaniphile.

Uxhonyiwe

Sinokufumana ezininzi iiresiphi kuzo Iimpanadas zaseGalician, nangona oku, le snack ngokwesiko izaliswe ityhuna, ezi zilandelayo zizithako zokuzaliswa:

• 01 i-pepper enkulu ebomvu okanye i-paprika.
• 01 i-pepper enkulu eluhlaza okanye i-paprika.
• 1/2 intsimbi yentsimbi okanye i-paprika ephuzi.
• I-300 grams ye-tuna le inokuthi isuka kwi-toti efika kwi-oyile okanye i-pickled, ukuba kukhethwa ityhuna yendalo kwincasa yomntu kunye / okanye i-diners.
• 01 itswele elikhulu okanye elilingana ne-300 grams.
• I-250 grams ye-tomato echotshoziweyo, okanye i-03 ye-tomato eqoshiwe.
• Amaqanda ama-02
• Iigloves ezi-02 zegalikhi
• 01 inkonkxa encinci yeminquma eluhlaza (uyazikhethela).
• ioli yomnquma enyulu.
• Ityuwa.

Mfundi othandekayo, ukuba ufuna ukwazi enye indlela yokuzalisa ii-empanadas zakho zaseGalician, ndiyakumema ukuba ufunde inqaku lethu malunga crepes enencasa apho uya kufumana izindululo ezinomdla eziza kumangalisa iindwendwe zakho.

Ukulungiswa kokuzaliswa kwe-empanada yaseGalician

njalo imfihlelo ye Ipayi yeGalician kukuzaliswa okukhethiweyo, ungadlala ngentelekelelo kwaye udlale ngokukhethayo ukwenza inguqulelo ekhethekileyo yokungapheliyo kweeresiphi ezinokuthi zifumaneke, ekuzalisweni kwendabuko, ityhuna kunye nepepile zihamba phambili, ezi kufuneka zigqibelele kwaye zinencasa, masibone indlela yokuyifumana.

1. Thatha i-pepper okanye i-paprika, i-anyanisi ukuze uyinqumle ibe yi-julienne okanye izikwere, imo ikhethwayo.
2. Kwi-pan yokuqhotsa, okanye i-paila okanye imbiza, uthele umlambo weoli yeoli enyulu eyongeziweyo, phezu kobushushu obuphakathi, faka i-anyanisi kuphela.
3. Emva kokuqwalasela i-anyanisi ecacileyo, yongeza igalikhi, i-pepper okanye i-paprika kunye ne-pinch yetyuwa.
4. Kufuneka uvuselele kwaye ujonge ukuba ayitshisi, ukuba iyenzeka incasa yayo iya kuba krakra kwaye ingathandeki ekuzaliseni.
5. Xa le sauce yenziwe, i-tomato echotshoziweyo okanye edibeneyo ibekwe malunga nemizuzu eyi-15, de kube iitamatato zikhulule ijusi yazo, imbiza ihlanganiswe ukuze i-flavour yemifuno ihlanganiswe.
6. Ngelixa ukuzaliswa kupheka, yinqumle iminquma eluhlaza.
7. Amaqanda amabini abilisiwe kwaye anqunyulwe kwizikwere okanye iziqwenga ngokuthanda kwakho.
8. Khangela i-sauce kwaye xa sele ilungile, yongeza i-tuna, ekufuneka ihlulwe kwaye ikhutshwe (kuyakhethwa ukongeza ioli kwiitoti ze-tuna).
9. Emva kwemizuzu emi-2, yongeza amaqanda kunye neminquma.
10. Ityuwa iyalungiswa, kwaye iyincasa yomntu, ngalo mzuzu kuxa kongezwa ezinye iintlobo.

I-sofrito ayifanele iqulethe ityuwa kuphela, kodwa unokongeza i-pepper, i-cumin, i-oregano, phakathi kwezinye ezongeza i-flavour kunye nephunga ekuzalisweni. Gcina ukuzaliswa kude kube kubanda, okubaluleke kakhulu xa uhlanganisa Ipayi yeGalician, ekubeni ukuba shushu kuya kuyonakalisa intlama.

Indibano yaseGalician empanada

Sithatha ubunzima ebesibushiye siphumle, emva kokuba sibubonile kwaye sifikelele ngokuphindwe kabini kumthamo ochanekileyo.

1. Ukutshisa i-oven, ubeke kwi-180 °.
2. Sibeka inhlama kwi-counter, apho sinokuyinika ukuxutywa okulula.
3. Ziyahlulahlulwe zibe zimbini, kuthathelwa ingqalelo ukuba enye kufuneka ibe mkhulu kunomnye, eya kuba sisiseko kunye nesivalo, iibhola ezimbini zenziwe, zibekwe kwisitya kwaye zigqunywe ngethawula ekhitshini, zishiywe ukuba ziphumle. ndedwa imizuzu emi-5 ngaphezulu.
4. Emva kokuba ixesha eliqikelelweyo lidlulile, intlama ithathwa kwi-counter, apho ngoncedo lwepini ejikelezayo iya kugqitywa de ibe yincinci kakhulu.umgubo ongaphezulu, kwaye kulula ukuwadlulisela kwisitya sokubhaka.
5. Kwisikhongozeli esikhethiweyo ukubhaka Ipayi yeGalician, isenokugatywa ngeoli yomnquma, okanye isetyenziswe kwaeya kusetyenziswa ukugalela intlama ukuze ingabambeki.
6. Obona bunzima bukhulu bandisiweyo bubekwe kukhathalelwe ukuba bufike phantse emaphethelweni.
7. Xa ukuxutywa kubanda ngokufanelekileyo, kuyanda, iqhinga kukuba liyikhuphe, ukuze ingabi namanzi amaninzi, ukuze ingabi namanzi kwaye ingonakalisi intlama, kufuneka ihlale emva kokupheka. intlama ehovini.
8. Beka enye inhlama ngoncedo lwephepha phezu kokuzaliswa, ukugubungela yonke ilungiselelo.
9. Ngesixhobo esibukhali ukususa intlama engaphezulu, baya kukhonza ukuhlobisa Ipayi yeGalician njengesihombiso esinika imilo oyifunayo.
10. Ukunyamekela imiphetho ngokuyitywina ngeminwe, njengeepinki, ngale ndlela udibanisa zombini izihlwele, ujike ngaphakathi, uphinde ujikeleze umgca.
11. Iqanda eliseleyo libethelwa ngokulula kwi-varnish yonke i-coverage kunye nomphezulu wale snack emnandi, ngaloo ndlela ufezekisa ukubonakala okukhazimulayo kunye nethoni yegolide ekhangayo kuyo nayiphi na isidlo sakusihlwa.
12. Beka ifolokhwe, imela okanye into ebukhali ukwenza imingxuma kwintlama, oku kuya kwenza ukuba i-steam iphume ngaphakathi kwaye akukho maqamza omoya aya kwenza ngaphakathi kwintlama, evumela ukuba ibe yincinci kwaye iqine.
13. Ekugqibeleni thatha i Iphayi yaseGalicia, Ibhaka ngaphandle kokulibala ukuba ifakwe ngaphambili, imizuzu engama-45 okanye ude uyibone igolide emaphethelweni naphezu komhlaba.

Qaphela ukuba i-oven nganye yahlukile, kwaye isitya esikhethiweyo ukuba siyenze sinokuhluka ixesha lokupheka.

 Iingcebiso kunye neengcebiso kwi-empanada yaseGalician

• Ngaphambi kokuyikhonza kufuneka uhlolisise ukuba inxalenye engezantsi iphekiweyo, ukuba uyafuna kwaye ukuba ufumene i-crust hard and golden crust, ungayijika kwaye uyibeke ehovini ixesha elide.
• Isanda kwenziwa imnandi, kodwa kubushushu begumbi emva kokuphumla kungcono.
• La Ipayi yeGalician Ungayigcina ingumkhenkce iintsuku ezimbalwa, uyibeke kwicala lefriji ukuze iphinde iphinde iphinde iphinde iphinde ifakwe kwi-oven kwiqondo lokushisa eliphakathi, akukhuthazwa ukuba uphinde uyifudumeze kwi-microwave njengoko intlama ithanda ukufumana. ethambileyo.
• Ukuba uvakalelwa kukuba, ungatshintsha inhlama, uyenze njenge-puff pastry, kunye ne-sweet touch kwintlama.
• Inketho esebenzayo kukwenza inhlama kwaye uyikhenkce, wenze ukuzaliswa okulula, udibanise kwaye yiloo nto. Kufuneka ulumke kuphela ukunyibilikisa intlama ngokuthe ngcembe.
• Ukubeka i-stuffing kwi-colander kunye nesitya esingezantsi, okanye ukuyibeka kwelinye icala kwi-pan ethayiweyo, ivumela ukufumana i-sofrito enamanzi; ukuzaliswa kolwelo kakhulu kuya kwenza kube lula ukuba intlama ibe krwada kwaye ukuba ichasene nayo iya kuba yome kakhulu.
• Zonke iincasa zinokwahluka, kwaye ngenxa yoko unokuxuba iqanda kunye neswekile kunye nevanishi Ipayi yeGalicianNgale ndlela ufumana i-crispier crust kunye ne-sweet touch.

• Amaxesha amaninzi kukhethwa ukuyilungisa kwizikhongozeli zesikwere, oku kuvumela ukuba izahlulo zisuswe ngokulula ngakumbi, kwaye xa kufikwa ekugcinweni kwayo kwiplastiki yokusonga kuyindlela ebalaseleyo, nangona kunjalo kwizikhongozeli ezingqukuva isebenza kakuhle kakhulu.
• Ukugcina ioli efika kwiitoti ze-tuna kukwaluncedo kwi-varnishing coverage ye-empanada yaseGalician, ukufezekisa i-flavour eyongezelelweyo kunye neyongezelelweyo yale proteni.
• Ngama-cookie cutters kunye nentlama oyishiyileyo ukusuka emaphethelweni, unokwenza amanani kwaye uyihombise, i-varnished ngokufanayo, ifezekisa ukubonakala okuhle.
• Zingenziwa ngokupheleleyo kwaye zifakwe emkhenkceni, ziluhlaza, ngaphandle kokupheka, zibophe kakuhle kakhulu kwiplastiki ukuze unakekele ukuba intlama ayimile.