Kweli nqaku sinikezela ngoNyango lwePeppermint, iimpawu zayo, ukutyala kwaye ngaphezu kwazo zonke izibonelelo zonyango. Sisityalo esaziwa njenge-analgesic, antiseptic, digestive ukubiza ezinye zeempawu zayo. Qhubeka ufunda kwaye ufunde ngakumbi malunga nale khemesti imangalisayo, kweli nqaku.
ipepilemint
Ukunyamekela kwe-Peppermint kulula kakhulu, njengoko isityalo esichasayo kakhulu kunye nokulungelelanisa. Esi sityalo esinevumba elimnandi esineempawu ezinkulu zonyango kulula kakhulu ukukhula nokugcina. Ngokuqhelekileyo ayisetyenziselwanga kuphela iinjongo zonyango kodwa njengenxalenye yesethi yeentlobo ekhitshini, ukulungiselela i-infusions kunye neenjongo zokuthambisa. I-Peppermint yaziwa ngokwesayensi njengeMentha spicata okanye edume njengeminti okanye igadi yegadi.
Izixhobo
I-Peppermint sisityalo se-herbaceous, esazalwa ngokudibana kweeminti ezimbini, i-mint emnyama kunye nemhlophe, enokufikelela kubude obungange-30 centimeters, amaqabunga ayo ahlala ehlala ezalwa ngendlela echaseneyo, eyenza ibe nzima kakhulu. umbala oluhlaza okhanyayo, kunye nencakuba erhabaxa kunye nomda onqamlezileyo, ukumila oku-oblong kunye nepetiole encinci. Esi sityalo siqhakaza ngexesha lentwasahlobo, intyatyambo yaso yi-spike kunye ne-inflorescences encinci ye-terminal emhlophe. Iphindaphindeka ukusuka kwiingcambu hayi kwiimbewu.
Ukhathalelo oluphambili lwePeppermint
Njengaso nasiphi na isityalo, i-peppermint kufuneka ibe nenkathalo ethile ukuze iqinisekise amagqabi afanelekileyo kunye neentyantyambo eziya kuzisa inzuzo enkulu ngokusekelwe kwiimpawu zayo.
Unkcenkceshelo
Ukunkcenkceshela yenye yezinto eziphambili zokunyamekela i-mint, njengoko idinga umhlaba omanzi kakuhle. Oku kufuneka kwenziwe rhoqo, kuyacetyiswa ukuba kunyaka wokuqala wokunkcenkceshela kwenziwa kabini ngeveki, emva kweli xesha kunokwenziwa kanye ngeveki. Kwakhona kuyimfuneko ukuthathela ingqalelo ubushushu be-ambient kuba ngezona ntsuku zishushu zasehlotyeni zinokunkcenkceshelwa ukuya kutsho kumaxesha ama-3 ngeveki.
Ukuthena
Phakathi kokunyamekela kwe-mint kukuthenwa, kuyacetyiswa ukuba ukwenze emva kwexesha leentyantyambo, ngale ndlela iziqu ziya kukhula kwaye amaqabunga amaninzi aya kuhluma. Inenkqubo yeengcambu ebanzi nengenelelayo enokuthenwa igungxulwe phantsi kwaye ikwazi ukuntshula kwakhona. Oku kunokwenziwa nangaliphi na ixesha lonyaka ukuba isityalo sinamagqabi awomileyo okanye anesifo.
Ukusebenza ngokukhawuleza
Olunye ukhathalelo lwe-mint kukumelana nemozulu. Kufuneka kuthathelwe ingqalelo ukuba esi sityalo sinokumelana neqabaka ukuya kuthi ga ku -5 ° kodwa akukhuthazwa. Esi sityalo kufuneka sifumane ukukhanya okulungileyo kodwa hayi ngokuthe ngqo ukuze sihlale sisempilweni kwaye sithintele izikhondo kunye namagqabi ukuba angatshi, siyakwazi ukuziqhelanisa nomthunzi. Ubushushu obufanelekileyo bokukhula kakuhle kwesi sityalo buphakathi kwe 15 kunye ne 30 degrees celcius.
Ukupasa
Olunye ukhathalelo lweminti sisichumisi, kuyacetyiswa ukuba utshintshe isichumisi rhoqo entwasahlobo ekhutshwa kancinci kancinci ebekwe kwi-substrate yesityalo inokuthintela izifo kunye nezitshabalalisi, ngakumbi ukuba isityalo siya kusetyenziswa. iinjongo zokupheka okanye amayeza. Ukuba isityalo sisebhodweni, kufuneka sichunyiswe nge-substrate yendalo yonke kunye ne-perlite, ngoku ukuba isemhlabeni ixhathisa kakhulu, kubandakanywa nomhlaba we-limestone, kufuneka ibe ne-drainage elungileyo kuphela (kwiimeko zombini).
Ukukhula
Ukukhula kwe-mint kuya kugqitywa ngokusika, okufanelekileyo kukusika i-5 okanye i-10 centimeters ukusuka emhlabeni, oku kuya kwenza ukuba isityalo sibe namandla kunye neziqu ezinamandla ziya kuphuma eziza kuthi kamva zibe namahlumela amaninzi, ngale ndlela ziya kubonakala zixinene.
Iindyikitya zokufa nezifo
Esi sityalo sisemngciphekweni wezinambuzane kunye nezifo, ngoko ke kufuneka kuthathelwe ingqalelo ethile ukuze isityalo singathwaxwa zizibetho.Apha sibonisa ezona zifo zixhaphakileyo kwesi sityalo.
Izinambuzane
Impukane emhlophe: esi sitshabalalisi sihlala sibekwe ngaphantsi kwegqabi, ukuzala kwayo kwesi sityalo ngexesha lentwasahlobo nasehlotyeni. Esona siphumo siphambili kukuba ezi mpukane ziluma isityalo ukuze zikhuphe incindi, zivelise uhlobo lwemolasi olutsala iimbovane kwaye xa zidibene zitshabalalisa isityalo. Ngesi sizathu, kuyacetyiswa ukuba usebenzise ioyile ye-neem emva kokuhlamba isityalo ngesepha ye-potassium.
Iintsholongwane: Kwimeko yesi zinambuzane, zihlala zifuna ukuhlasela ubukhulu becala amahlumela amancinci, imibungu yawo iwonakalise ngokungenakulungiseka amagqabi ngokwenza iigalari ezinkulu, ngelixa abantu abadala benza amanxeba amancinci ukutya kwincindi emagqabini kunye namathupha. Njengeempukane ezimhlophe, ezi ziluma zivelisa umbethe wobusi otsala iimbovane. Ukuphelisa ezi ntwala kuyacetyiswa ukuba usebenzise isepha kunye namanzi ukongeza ekukhupheni amagqabi achaphazelekileyo.
Izifo:
Umngundo womhlwa: Kwiminti, ukungunda komhlwa yeyona nto ixhaphakileyo kuba ithanda amaqondo obushushu kunye nokufuma okuphezulu. Iyeyeqela elivelisa ngokukhawuleza iPuccinia kunye neMelampsora. Lo mngundo ubonakala ngaphantsi kwegqabi ngexesha lemvula, njengamagaqa amancinane a-orenji kunye namachokoza atyheli kwihektare, angeyonto ngaphandle kokuqokelelana kwembewu enokukhokelela ekufeni kwesityalo ngeentsuku nje ezimbalwa.
Ngesi sizathu, unyango lothintelo kunye nonyango kufuneka lwenziwe, okokuqala kususwe amagqabi achaphazelekayo kwaye kunyangelwe nge-fungicide, kwaye kwimeko yokukhetha ukwenza oko ngonyango lwe-organic, umxube weBordeaux uyacetyiswa kwaye ukuba uba nzulu, uya kunyangwa. Kungcono ukutshisa isityalo, ukubulala iintsholongwane emhlabeni kwaye utyale esitsha.
Ukhathalelo lwePeppermint ePotted
I-Peppermint sisityalo esinesisa esikwaziyo ukuziqhelanisa nayo nayiphi na imeko, ngononophelo oluncinci nje siya kuhlala sinesityalo esinamagqabi kunye nesihle esiza kusizuzisa ngazo zonke izibonelelo zaso. Kwimeko apho isityalo sityalwe embizeni, kufuneka kuthathelwe ingqalelo ukuba inokwenziwa ngodongwe okanye iplastiki, kunye ne-substrate yendalo yonke exutywe ne-perlite engama-30%.
Ngexesha leentsuku zasehlotyeni kucetyiswa ukuba unkcenkceshele ubuncinane kathathu ngeveki (kuxhomekeke ekubeni ubushushu buphezulu kangakanani) kwaye ngeentsuku ezishushu okanye ezibandayo zingenziwa kanye okanye kabini ngeveki. Ubuninzi bayo benziwa ngokusikwa kweengcambu, oku kuya kukwanela ukuba nesityalo esitsha.
Ukhathalelo lwePeppermint ebusika
Phakathi kokunyamekelwa kwengca elungileyo ebusika, indawo yokuqala yimozulu ebanda kakhulu, nangona esi sityalo sixhathisa kakhulu, akukhuthazwa ukuba sibeke esichengeni sezulu esibi kakhulu kuba sithanda ukuwohloka kakhulu. Inokuthi ithathelwe ingqalelo ukuba eyona nto ifanelekileyo kwesi sityalo kubushushu obufikelela kuma-15 degrees.
Iimpawu zeSpearmint
Esi sityalo esineenzuzo ezinkulu asisetyenziselwa kuphela iinjongo zokuhombisa kodwa luncedo nakwizinto zokuthambisa, zokupheka kunye, ngaphezu kwayo yonke, imimandla yamayeza.
Kwezonyango
I-Peppermint inokuthi ithathwe njenge-infusion ukukhulula kunye nokunyanga iimeko ezifana nesifo seswekile, kuba umxholo wayo ophezulu we-menthol uyakwazi ukulawula i-lipids efumaneka egazini. Ineempawu ze-antioxidant ezilawula i-cell oxidation kwaye ngoko ke ikhusela iinkqubo ezivuthayo. Ikwasetyenziswa njengonyango lwe-antispasmodic kunye ne-analgesic, ngenxa yomxholo wayo we-mint usebenza njengento yokuphumla kwemisipha. Inezinto ezilwa ne-antibacterial ngenxa yezinto zayo ze-phenolic ezichasene nomsebenzi webhaktheriya.
Phakathi kweepropathi zayo kukwathandeka kwinxalenye yokugaya, kuba inyusa isantya sokuhamba kokutya, nto leyo ephucula kakhulu iimpawu zesisu esicaphukayo. Ngomnye umyalelo, i-peppermint ingasetyenziselwa ukutshisa iipropati zayo ezihlaziyayo. Ukuthathwa kwayo kunconywa xa unobungozi obubandayo. Ukuphefumla i-vaporizations yesi sityalo kuphucula ukuphaphama kwaye kunciphisa ukukhathala. Isetyenziselwa unyango lwefungus esikhumbeni. Ikwasetyenziswa njengenxalenye yonyango lokunciphisa umzimba njengoko inceda ukuphelisa amanqatha aqulethwe ngumzimba.
kwizinto zokuthambisa
I-Peppermint isetyenziselwa unyango lwesikhumba olunceda ukugcina ukukhanya kunye nokubonakala kakuhle. I-anti-inflammatory, antiseptic kunye ne-astringent properties, ephucula ngokuphawulekayo i-acne.Kule nto, kufuneka isetyenziswe imaski ye-peppermint, eya kunceda ukunciphisa ukuvuvukala okwenziwa kwesi sifo, ngelixa ukunciphisa iimpawu zesikhumba esinamafutha. Esi sityalo siyinxalenye ephambili yeemveliso ezifana ne-shampoo, i-toothpaste, isepha njengenxalenye yayo ephambili. Kunyango lwezikhonkwane lufanelekile kuba lubahombisa, lubenza bakhule kwaye luphelise naluphi na usulelo olunokuthi lwenzeke.
kwi-gastronomy
Esi sityalo sinika incasa kunye nevumba elimnandi kwiiresiphi ezahlukeneyo ezifana neesaladi, iziselo, izimuncumuncu, iisosi, isuphu, inyama, intlanzi, ukutya kwaselwandle, itakane kunye ne-infusions. Oku kuyenza ibe licandelo lokupheka ngokugqwesileyo kuba ayipheleli nje ekuqhomeni kodwa inika incasa eyodwa kwiiresiphi. Kufuneka kuqatshelwe ukuba i-mint ayifanele idibaniswe ne-thyme okanye i-oregano.
Unxibelelwano
Esi sityalo sineempawu ezininzi kwaye sihlelwa njengesityalo sonyango ngokugqwesileyo, kodwa kufuneka kuthathelwe ingqalelo ukuba ukusetyenziswa kwaso akukhuthazwa ngabasetyhini abakhulelweyo okanye abancancisayo, abantwana abancinci, abantu abaphethwe sisifo sentliziyo okanye uhlobo oluthile lwesilonda. Kule meko, ugqirha onyanga kufuneka adibane kuqala.
Iinyani ezonwabileyo malunga nePeppermint
Ubusazi na ukuba umntu ocingayo uAristotle wathi esi sityalo sivuselela inkanuko. Esi sityalo sinezinto zokugxotha iimpuku, sibeka amasebe apho zihlala khona kwaye ivumba laso elinamandla libenza babaleke kuloo ndawo. Ukusetyenziswa kwayo kwi-scalp kukhawuleza ukukhula, kuthintela ukulahleka kweenwele kwaye kuyigcine isempilweni. Ukususela kwixesha elidlulileyo esi sityalo sisetyenziswe njenge-flavoring agent, i-perfume kunye ne-air freshener. Le minti phakathi kwe-20 ekhoyo yeyona isetyenziswa kakhulu ekhitshini.
Ukuba ufuna ukwazi ngakumbi malunga nepeppermint, jonga le vidiyo ilandelayo.
Ukufunda ngakumbi malunga nezityalo zonyango, ndiyakumema ukuba undwendwele amakhonkco alandelayo: