Ukutya kwemveli yaseSpain

Akukho mntu uthandabuzayo ulwahlulo olukhulu lwe-gastronomic esilinikwa lilizwe lethu. Kuluntu ngalunye lwenze iSpain banendlela yabo yokulungiselela iiresiphi kunye nezitya eziqhelekileyo onokuzifumana kuphela xa undwendwela loo mmandla.

Apha sikuzisela uluhlu lokutya kwemveli yaseSpain, ukutya okuqhelekileyo othi ukuba awukazami, uziphe ixesha lokukwenza oko. I-gastronomy yelizwe lethu yenye yezona zinto zihlukeneyo, ezinempilo kunye nezityebileyo emhlabeni.

Amasimi ethu, iifama, zisinika imathiriyeli ekrwada yowona mgangatho uphezulu, okwenza izitya zingabonakali nje ukubonakala kwazo, kodwa ngaphezu kwazo zonke ngenxa yokunambitheka kwazo.

izitya zemveli zaseSpain

Kuluhlu oya kulufumana kweli candelo ukutya zemveli e Spain, awuyi kufumana ukutya kuphela, kodwa nenkcubeko.

Omelette

Ukuba sithetha ngeSpain, sithetha nge-omelet yeitapile, enye yezona zitya eziqhelekileyo zelizwe. Yiklasiki phakathi kweeklasikhi, kukho iintlobo ezahlukeneyo ze-omelette yezambane, kunye ne-chorizo, i-courgette, kunye okanye ngaphandle kwe-anyanisi, i-asparagus, njl. Unokongeza nayiphi na isithako oyifunayo.

Izithako ezisisiseko ziitapile, amaqanda kwaye apha umbuzo ongunaphakade, Ngaba ukhetha i-tortilla enetswele okanye ngaphandle kwayo?

NguPaella

Esi sidlo sibe sesinye sezona zizwe ngezizwe, kunye newaka kunye nokutolika, kodwa apho kukho i-paella yaseValencian enhle phambi kolwandle, yisuse yonke into.

Imvelaphi yayo isuka kubasebenzi bemihla yaseValencia, abaxuba ukutya okwahlukeneyo ababenako, njengomvundla, inkukhu, iimbotyi eziluhlaza okanye ezimhlophe, iinkumba kunye neminye imifuno ababenayo esandleni.

Isityu saseMadrid

Ukutya kwemveli ukusuka kwikomkhulu Spain, isityu epheleleyo njengoko bathi apho. Sisityu esenziwe ngamantshontsho, iitapile, imifuno, inyama kunye nebhekoni. Kwiivenkile zokutyela ezinayo kwimenyu yazo, kuqala ipleyiti yesuphu ye-noodle okanye umhluzi nje uyanikezelwa kwaye okwesibini nazo zonke izithako ezikhankanywe ngasentla.

Isitya esingaguqukiyo sokufudumala kwiinyanga ezibandayo zekomkhulu laseSpain.

Serrano ham

Enye yezona zinto zidumileyo zokutya, ezidliwayo kwaye zithunyelwa ngaphandle kwilizwe lethu. Le sausage iveliswe kuphela eSpain, ke uya kufumana iziqwenga ezinomgangatho omkhulu kunye nencasa, amava angenakuphinda aphindeke.

serrano ham Ifumaneka kwimilenze yangasemva yeehagu, ethi igalelwe ityuwa emva koko inyangwe.. Imilenze yangasemva inkulu kunemilenze yangaphambili, le yokugqibela inokwenziwa ngendlela efanayo, kodwa kuthiwa ngamagxa.

ICordovan salmorejo

I-Salmorejo yenye yokutya okuqhelekileyo kumazantsi eSpain, ngakumbi ukusuka kwisixeko saseCórdoba.. Izithako eziphambili zale recipe yitamatato, igalikhi, isonka, ioli kunye neviniga.

Luhlobo lwe Isuphu engqindilili ebandayo, ihlaziya kakhulu kwiinyanga zasehlotyeni kwaye kulula kakhulu ukuyenza.

Andalusian gazpacho

I-Gazpacho kunye ne-salmorejo zithathwa ngokuba ngabazala bokuqala. Kwimeko, i I-Andalusian gazpacho sesinye sezidlo eziqhelekileyo zolu luntu. Yisuphu ebandayo eyenziwe ngesonka, amanzi, i-oyile, iviniga, itumato, ikomkomere, itswele, ikonofile kunye nepepile.

Ngokufika kwemozulu entle zombini eAndalusia nakwamanye abahlali, yenye yezona zitya zidumileyo.. Njengoko sikuxelela, kukho izitya eziqhelekileyo zommandla ezibonelelwa kwiindawo ezahlukeneyo, siyakucebisa ukuba uye kuluntu lwesitya esiqhelekileyo ukunambitha ngendlela yesintu.

I-octopus yaseGalician

E-Galicia, ekwabizwa ngokuba yi-octopus a feira, sisitya esilula kakhulu ukwenza kwaye kwangaxeshanye siyonwabisa inkalakahla. Uya kufumana i-octopus engcono kunxweme lwaseGalician, kodwa kwezinye iindawo zoluntu nazo zinikezela.

I-octopus iphekwe inika izothuso, oko kukuthi, ukuyizisa ixesha elifutshane embizeni ebilayo kwaye isuse ngokuphindaphindiweyo. Uya kuyifumana isetyenziswe ebhodini leplanga elisikiweyo libe ngamaqhekeza kwaye lihamba neoli, ityuwa kunye ne-paprika.

Imvuthuluka

Isitya sokutya esiqhelekileyo samazwe aseSpain. Kuyaziwa ukuba thina bantu baseSpain sitya isonka kunye nayo yonke into kwaye sisodwa, kwaye kukuba kwiminyaka emininzi eyadlulayo, isonka yayiyenye yezinto eziphambili zokutya, kangangokuba yonke into eyayisele isetyenzisiwe.

Iimigas zithandwa kakhulu kangangokuba unokuzifumana kwiindawo ezahlukeneyo zoluntu ezenziwe ngeendlela ezahlukeneyo, ezifana ne-Extremaduran crumbs, i-Aragonese crumbs, i-Murcian crumbs, i-Andalusian crumbs, i-Manchego crumbs, njl. Esi sidlo senziwe ngee-breadcrumbs eziqhelekileyo zihamba kunye ne-chorizo, iqanda, i-garlic, i-pepper, iidiliya, njl.

Isityu seembotyi zaseAsturian

Kummandla osemntla-ntshona, kwindawo yase-Asturian, kukho esinye sezona zidlo zemveli kwi-gastronomy yaseSpain.a, isityu seembotyi zase-Asturian.

Isitya sokuhambelana, apho awuyi kuba nomngxuma esiswini sakho. Yenziwe ngeembotyi, i-chorizo, ipudding emnyama kunye nebhekoni. Ngenxa yezi zithako kunye nokunyanzeliswa kwayo, ngokuqhelekileyo isitya esidliwa kakhulu ebusika.

Iskwidi kunye nentlanzi eqhotsiweyo

Intlama yomgubo ocoliweyo ekhaphukhaphu kunye nekrwada luphawu lweskwidi esilungileyo sohlobo lwaseRoma. Unokuzitya wedwa, ngelamuni, imayonnaise okanye kwisangweji enomtsalane yesquid eBar el Brillante eMadrid.

Ukuba uya kuluntu lwaseAndalusia awuzukufumana kuphela uluhlu olubanzi lokutya okuqhotsiweyo, akufanele uphoswe lithuba lokonwabela intlanzi eqhotsiweyo edumileyo ukuze, kunye nesiselo esibandayo, nibe nozuko olusikelelekileyo.

IiCroquettes

Kuthiwa bavela eFransi, kodwa kufuneka sinyaniseke, ii-croquettes ngaphandle kweSpeyin aziyi kubakho kwaye aziyi kuba njalo. Ngubani ongazange aye kwi-tapas ngoMgqibelo okanye ngeCawa kwaye akazange ayalele inxalenye ye-croquettes, i-ham ephekiweyo, i-cod, isipinashi, njl.

Isiseko sayo senziwe nge-bechamel, umxube womgubo, ibhotolo kunye nobisi.e, kuloo ham yongezwa, intlama ishiywe ukuba ipholile iiyure eziliqela kwaye kamva i-empanadas kwiqanda kunye ne-breadcrumbs ngaphambi kokuqhotsa.

Bravas iitapile okanye ali oli

Awuyi kufumana ibha okanye ibha yolwandle apho ezi ntlobo zimbini zesitya zingabonakali kwimenyu yazo. Siyakulumkisa, Zilumkele iibravas kuba kuxhomekeke apho uziyalela khona ziya kuba neziqholo ezingaphezulu okanye ngaphantsi.

Lukhetho lwezoqoqosho, kodwa oko akususi kumgangatho, sisitya esilula kakhulu ukwenza. Kwimeko ye-patatas bravas, zihanjiswa zishushu, zinqunywe kwii cubes kunye ne-sauce phezulu. Kwelinye icala, iitapile ali oli banikwa ebandayo ehamba kunye nesosi iba likhoboka ngokupheleleyo.

Igusha esanyisayo, itakane okanye ihagu eyanyisayo

Iintlobo ezintathu zenyama egcadiweyo kwimbiza yodongwe okanye kwi-oveni yomthi, ekhokelela inyama ukuba ipheke kwiijusi zayo, ifezekise i-flavour engenakulinganiswa kunye nokuthungwa.

Ziipleyiti Indawo eqhelekileyo yaseCastilla y León, apho uya kunandipha inyama enamanzi kunye nesikhumba esinqabileyo esigubungelayo.

Iitapile ezishwabeneyo nge mojo picón

Uya kufumana kuphela esi sidlo kwiiCanary Islands, apho sesinye sezona zidlo eziqhelekileyo ngokugqwesileyo. Ziitapile ezincinci ezingqukuva eziphekwe ngetyuwa. Kukho iisosi ezahlukeneyo apho ezi tapile zihanjiswa khona, kodwa eyona iqhelekileyo yi-mojo picón.

Sincoma ukuba uzame kwakhona iitapile ezishwabeneyo kunye nesosi eluhlaza, nayo enomtsalane.

Hake kwisosi eluhlaza

siya kwi Ilizwe laseBasque, apho oku kutya kuqhelekile, ihake kwisosi eluhlaza okanye ebizwa ngokuba yiBasque hake. Le ntlanzi yenye yezona zisetyenziswa kakhulu eYurophu kuba ithenda kakhulu.

Ukwenza esi sidlo simnandi, ihake kufuneka iphekwe kunye negalikhi, iiclams, umhluzi, ioyile yomnquma kunye neparsley; nto leyo eyinika uphawu lombala oluhlaza.

Iilenti ezinechorizo

Inene kudala ungekho ekhaya ukhe uphuphe impundu kanyoko okanye kamakhulu wakho enechorizo, kuba ndiyavuma ukuba bekunjalo. Ungazifumana phantse kuyo nayiphi na ikona yelizwe, nangona zisithi ziqhelekile kwindawo yaseCastilla y León.

Ezi zidumba zilula kakhulu ukwenza kwaye ungazilungiselela ngokwakho ekhaya nanini na ufuna. Wenza i-sauce nge-anyanisi, i-garlic, i-carrot, apho uya kufaka iilenti eziphekwe ngaphambili, i-chorizo, ityuwa kunye ne-paprika, kwaye konke okuseleyo kukupheka kude kube lula.

ithowusti yesifrantshi

Enye yeedessert zeenkwenkwezi zaseSpain, i-torrijas ngakumbi ngePasika. ITorrijas de pan yaqalisa ukwenziwa ngenjongo, yaye oko yayikukusebenzisa isonka esidala ezindlwini.

iitorrijas zi izilayi zesonka ezifakwe ebisini, ziqatywe eqandeni kwaye zaqhotswaewe Njengomgaqo jikelele, emva kokuqhotsa, ufafaze iswekile kunye nesinamoni phezulu.

Irayisi ukuntywila

Kuyo nayiphi na imenyu yokutyela, uya kufumana le dessert eqhelekileyo yaseSpain. Imvelaphi yayo yi-Asturian, nangona ngoku isasazeke kulo lonke elaseSpain.. Yayiyiresiphi eyayizuzwa kuluntu lwama-Arabhu.

Irayisi kunye nobisi, njengoko igama layo libonisa, zizinto ezimbini eziphambili kule dessert.. Imfihlelo yokufumana eyona pudding yerayisi ingcono kukuphumeza ukuthungwa okugqibeleleyo, oko kukuthi, ukuba ayikho isobho kakhulu okanye i-compact kakhulu.

churros

Okokugqibela sigxile ekutyeni kwabo banezinyo elimnandi, iichurros kwaye ngcono ukuba zikhatshwa yitshokholethi eshushu.. Ungazifumana kwiindawo ezininzi kwihlabathi liphela, kodwa eSpain kulula kakhulu ukuzifumana njengoko kukho iindawo ezithile kuzo, njengevenkile edumileyo yetshokolethi yaseSan Gines.

Zibandakanya a intlama eyenziwe ngomgubo, amanzi kunye netyuwa, eqhotsiweyo kwioli ebilayo de kufumaneke intlama e crispy. kwaye ekugqibeleni ufefe iswekile ngaphezulu ukugqibezela.

Njengoko ubona, kunzima kakhulu ukuthetha ngazo zonke izitya eziqhelekileyo zaseSpain, kuba kukho iindidi ezininzi, yiyo loo nto sikuphathele ezona zilungileyo kwaye akufanele uchithe ixesha uzama.

Ukuba unayo engqondweni nakuphi na ukutya okuqhelekileyo kweSpanish okungabonakali kolu luhlu kwaye kubalulekile ukwazi, ungathandabuzi ukusibhalela kwibhokisi yezimvo ukuze abanye abafundi bayonwabele.