Ukuba ufuna ukufumana yonke into malunga ne Iqupha Baked, ungalibazisi ukuhlala kwaye ufunde kweli nqaku, konke malunga nobu bumnandi obukhulu be-gastronomy.
Iqupha Baked
Xa kungcamla izitya ezigqibeleleyo sifumana iintlobo ngeentlobo izithako cheap ekulungiseleleni yayo, kwaye kunjalo imeko Iqupha Baked. Akuyomfuneko ukuba uchithe imali eninzi ekulungiseleleni kwayo kwaye ifanelekile kakhulu ukuyonwabela kwiKrisimesi okanye kumatheko.
El Iqupha Baked Yiresiphi enokuphuhliswa kwiindlela ezi-2. Into yokuqala kukuba kuyimfuneko ukuba i-knuckle iphekwe kwi-cooker yoxinzelelo kwaye ifakwe kwi-oven, ngale ndlela i-knuckle ifumana imbonakalo yegolide ekhangeleka kakhulu kwaye inomdla.
Ukuhlobisa, okufanelekileyo kuya kuba kukulungiselela isiseko esigqwesileyo samazambane kunye ne-anyanisi, eneneni, unokudibanisa kunye nemifuno okanye ngendlela othanda ngayo kakhulu. I-knuckle iyaguquguquka kakhulu xa isiza ekungcamleni ngayo nayiphi na into ekhatshwayo oyifunayo.
Ukuba ufuna i-sauce, akufanele ukhathazeke nangayiphi na indlela, kuba i-knuckle ngokwayo iya kukhulula olo lwelo olubonakalayo oluya kusebenza njengesosi kwaye lugqibelele kuba luhamba ngokugqibeleleyo nokulungiselela iqhosha elibhakiweyo.
Njengoko besesitshilo ngaphambili, isipheki soxinzelelo sibaluleke kakhulu ekulungiseleleni iqhosha lethu elibhakiweyo. Kaloku amaxesha amaninzi asinalo ixesha lokuzilungiselela.
Nangona kunjalo, nangona le meko, incasa yokutya okwenziwa ekhaya imnandi kakhulu, kwaye ngenxa yale ndlela sinokugcina olu phawu lwe-gastronomic. Indlela i-cooker yoxinzelelo inceda ngayo ukunciphisa ixesha lokulungiselela yenza abapheki abadumileyo basebenzise obu buchule kwiiresiphi zabo.
Ingaba iknuckle ingathatha ixesha elingakanani kwi-pressure cooker?
Inzuzo enkulu yoku kukuba ekulungiseleleni iqhosha eliqhelekileyo kuya kuthatha malunga neeyure ezi-2 ukuya kwezi-3. Xa sisebenzisa indlela yokupheka uxinzelelo siya kunciphisa ixesha ukuya kwimizuzu engama-30. Eyona nto iluncedo kakhulu ngokwexesha.
Umpheki woxinzelelo kwezinye iintlobo zokupheka, umzekelo, kunye nenkukhu edibeneyo, iyanciphisa ixesha lokulungiselela ukusuka kwiyure eli-1 ukuya kwimizuzu emi-5. Njengakwimeko yeembotyi, apho besiya kuchitha ukusuka kwiiyure ezi-3 ukuya kwimizuzu eyi-10 okanye engama-20. Ke ngoko, akufuneki sikuthathele ngaphandle ukhetho lokusebenzisa isitshizi soxinzelelo.
Izithako (5 abantu)
- 3 itswele. Ungasebenzisa u-2 ukwenza iqupha kunye no-1 ukuqhotsa.
- 3 iminqathe
- 2 amagqabi erosemary.
- Amagqabi ama-2 bay
- Ii-clove ezili-3.
- Iitapile ezi-2 ezimalunga nobukhulu obuphakathi kumntu ngamnye (okanye ezo zisebenzela itreyi).
- 2 amagqabi e-thyme entsha.
- Iigloves ezi-5 zegalikhi
- I-Oregano (ibalulekile)
- Iqupha lehagu. Isenokuba nesikhumba okanye ngaphandle kwayo, kufuneka ubale i-1 okanye isiqingatha kumntu ngamnye kuba inamathambo amaninzi.
- 60 ml yebranti.
- 50 ml yewayini emhlophe.
- Ioli yomnquma
- Ityuwa.
Ukulungiswa okulula kwe-knuckle e-marinated kwi-oven
- Siza kuqala ngokuxobula elinye itswele ukuze lisikwe libe yimicu eshinyeneyo. Kwakhona kufuneka senze okufanayo ngekherothi ngelixa sisika kwizangqa ezibanzi.
- Ukulungiselela oku siza kusebenzisa i-pressure cooker. Kufuneka sigalele ioli encinci size siyibeke phezu kobushushu obuphakathi. Xa yonke ioli isetyenzisiwe, kufuneka sibeke iinqununu zengulube, kufuneka sibe noxinzelelo ukwenzela ukuba zivalwe yonke indawo.
- Emva koko, kuya kufuneka ususe amaqhosha ukuze ubeke imifuno embizeni ngepinki yetyuwa, ugxobhoze malunga nemizuzu emi-5 ude uqaphele ukuba baqala ukumdaka kancinci kancinci.
- Kwimbiza efanayo, kuya kufuneka songeze i-knuckle kunye ne-rosemary kunye neqabunga le-bay. Ama-clove, i-pepper encinci kwaye ekugqibeleni ityuwa. Yongeza amanzi de i-knuckles igqunywe ngokupheleleyo, uze uvale imbiza.
- Nje ukuba imbiza ivaliwe, siya kuphakamisa ivalve kwaye siyinike malunga nemizuzu engama-30 (konke kuxhomekeke kwizinto ezithile ezinje ngophawu lwembiza, kodwa ukuba ngethamsanqa imbiza yakho intsha kwaye ineempawu ezi-2, kuya kuba njalo. ixesha) kufuneka uqaphele ukunciphisa umlilo njengoko uqaphela ukuba uxinzelelo lugcinwa njani.
Xa elo xesha lidlulile, kufuneka uwususe umlilo ukuze uxinzelelo lubaleke kancinci kancinci.
Xa sele ilungisiwe, ibhakiwe!
- Ngeminye i-anyanisi e-2, siya kuqhubeka nokusika zibe ngamaqhekeza amancinci. I-Peel iitapile kwaye usike ezi zilayi malunga ne-1 okanye i-2 cm ubukhulu. Ngegalikhi, siya kuzityumza (kufuneka ibe nolusu kunye nayo yonke into)
- Siza kupeyinta i-tray yokubhaka ngeoli encinci yeoli. Siza kusebenzisa ityuwa encinci ukubeka zonke iziqwenga ze-anyanisi kuyo.
- Ngaphezulu kwe-anyanisi siya kubeka amazambane kunye neengcezu kunye negalikhi. Faka ioli encinci phezu komhlaba ngetyuwa, ipepile kunye ne-oregano.
- Siza kutshisa i-oven ukuya kwii-180 degrees.
- Siza kuxuba ibranti kunye newayini emhlophe kwaye sigalele yonke into phakathi kweetapile. Kufuneka silumke singahambisani neentlobo esizisebenzisayo kumphezulu.
- Siza kubeka i-knuckles ngaphezu kweetapile. Ukugqiba ukubeka itreyi kwi-oven. Bhaka malunga nemizuzu engama-30.
- Ngelixa silinde i-knuckle kwi-oven, kufuneka ugxininise umhluzi owawusele uphekwe ngaphambili kwi-knuckle (imifuno ayiyi kuba yimfuneko kule recipe, mhlawumbi ungayisebenzisa ukwenza ukuhlobisa).
- Siza kugcinela malunga ne-300 ml yomhluzi oxeliweyo ukuze kamva siwufake kwi-roast yonke, sinciphisa umhluzi oseleyo ukulungiselela isosi yethu emnandi eya kukhapha iqhosha lehagu.
- Emva kwemizuzu engama-30, siya kususa i-tray kwi-oven ukuze siguqule i-knuckles kwaye simanzise kunye nawo wonke umhluzi owawugcinwe ngaphambili.
Siya kubeka yonke into kwi-oven ukuze siqhubeke sibhaka malunga nemizuzu engama-25 ngaphezulu, okanye de siqaphele ukuba i-knuckle igolide kancinane.
Iingcebiso
Kufuneka siyiyeke iphumle imizuzu emi-5 phambi kokuba siyibeke ukungcamla. Siza kubeka i-sauce yasekhaya embindini wayo kwaye siya kukhonza i-knuckles yokuhlobisa kwi-plate yeendwendwe zethu. Ukuba okufanayo kushiywe, akukho mfuneko yakukhathazeka kuba inokugcinwa efrijini iintsuku ezimbalwa.
Ukuba uyilungisile inknuckle ngesikhumba, ngokufanelekileyo kufuneka uyisuse epleyitini kuba ingqindilili kakhulu kwaye ngokuqhelekileyo abantu abayityi.
Inyama yayilungele ngokupheleleyo ukonwabela ivumba elimnandi elifakwe kwimifuno esiyisebenzisayo ukulungisa okumnandi Iqupha Baked. Le recipe ilungele ukuzonwabisa ngexesha lemibhiyozo, eya kuba yinto efanelekileyo yokuqinisa ubudlelwane bomzwelo.
Khumbula ukuba ukuhombisa kunokuba kukuthanda kwakho kwaye kuya kuhlala kumnandi ngokwenene. Okuya kufaneleka ukonwabela kunye nabahlobo bethu kunye nabathandekayo. Ngamaxesha ngamaxesha kulungele ukuthambisa izalamane zethu ngeendlela zokupheka ezilula nezimnandi ezenza inkalakahla yethu iqhume kwincasa.
Ungalibali ukuba ukuba uthanda eli nqaku elikhulu unokufunda iresiphi yethu emnandi Ikhekhe leyo, ngaphandle kwamathandabuzo, siyazi ukuba uya kuyithanda. Kuhlala kubalulekile ukwazi ukuba ungayixabisa njani i-gastronomy ngesandla kunye nezithako ekulula kakhulu ukuzifumana.