I-meatballs iresiphi enencasa eninzi. Funda enkosi kweli nqaku indlela yokulungiselela inyathelo ngenyathelo ezinye ezimnandi Iibhola zenyama kwisosi? Zimangaze kwaye ujabulele le recipe kunye nosapho lwakho!
Iibhola zenyama kwisosi
I-Meatballs yenye yezona zinto ziguquguqukayo kwaye kulula ukwenza iiresiphi. Yibhola yenyama egayiweyo, enongwe ngeziqholo ezahlukeneyo ukuze inike incasa eyodwa.
Okwangoku kukho iindlela ezahlukeneyo zokupheka, ukupheka kunye nokuboniswa kweebhola zenyama. Kukho inyama yenkomo, inkukhu, imifuno, ixutywe, kwisosi, ebhakiweyo, eqhotsiweyo kwaye ibilisiweyo.
Ngombulelo kolu buchule unokuba nezitya ezininzi eziphambili kunye nokusetyenziswa kweebhola zenyama. Ukususela ekuboniseni i-pasta kunye ne-meatballs (enye yezinto ezizithandayo) ukuzilungiselela ngenyama kunye nemifuno eyahlukeneyo ukugqiba ikhosi ephambili.
Kungakhathaliseki ukuba yintoni into oyithandayo, iibhola zenyama kufuneka zibe khona kwincwadi yakho yeresiphi ekhitshini, kuba zingumhlobo omkhulu.
Ngale post ndiza kubelana ngeendlela ezahlukeneyo zokupheka Iibhola zenyama kwisosi ukuze uzenze kwaye ukonwabele olu lungiselelo lubalaseleyo. Ndiza kusebenzisa iintlobo ezahlukeneyo zenyama, intlanzi kunye nemifuno, ngoko unokubona ukuba singenza njani i-meatball kunye nomnye wabo.
Iresiphi ye-meatballs kwi-tomato sauce
Eyokuqala iibhola zenyama kwiresiphi yesosi siya kwenza ntoni, iya kuba yeyakudala Iibhola zenyama kwisosi yeTomato. Kubalwa iinxalenye ezintandathu okanye ezisibhozo, kuxhomekeke kubungakanani benyama yethu.
Unako ukukhapha le recipe kunye nerayisi emhlophe, iitapile ezicujiweyo, isaladi, iibhanana, ipasta, ngokufutshane, naliphi na inani leecontours eziphucula ngakumbi iincasa esiya kuzifumana kule bhola yenyama.
Ngaphambi kokuba uqale nge-recipe, kubalulekile ukuba xa uhamba kuthenga inyama oyikhethayo (apha siza kusebenzisa inyama yomhlaba), xelela umthengisi wakho ukuba alungiselele ngaphandle kwamafutha kwaye enze inyama yeklasi yokuqala.
Siza kuzenza ezi bhola zenyama ziqhotyiswe kodwa ukuba ufuna ukuzenza kwi-oven, thatha i-tray uze uyitshize nge-oyile encinci kwaye uyivumele ipheke de kube bomvu macala onke.
Ngoku sihamba kunye nezithako.
Izithako zebhola yenyama
I-¼ kg yenyama yenkomo ecoliweyo okanye intlama emnyama egayiweyo
I-anyanisi e-1 emhlophe ephakathi
1 ipepile ebomvu
I-¼ yebhekoni
I-clove zegalikhi ze-3
1 tsp i-cumin powder
1 tsp oregano powder
1 isilayi sesonka esitsha
I-¼ yekomityi yobisi olumanzi
2 tsp i-Worcestershire sauce
Amaqanda ama-3
1 indebe yesonka
Ityiwa kunye nepelepele ukunambitha
Ioyile yokuqhotsa
Izithako ze-tomato sauce
4 iitumato ezibomvu
½ ikomityi intlama yetumata
3 tsp oregano powder
Amagqabi ama-2 bay
Iikomityi zamanzi ze-2
1 indebe yewayini ebomvu eswiti
I-clove zegalikhi ze-7
1 itswele encinci
2 iipepile eziswiti
2 i-pepper eshushu
Ityiwa kunye nepelepele ukunambitha
Ukulungiselela
Into yokuqala esiya kuyenza kukunqunqa isonka kwiikwere ezincinci okanye iinqununu kwaye sivumele ukuba sidibanise ebisi.
Siza kuthatha isitya kwaye sibeke inyama yethu yomhlaba okanye i-pulp emnyama. Masiqale siqhole inyama yethu. Ukubeka i-sauce ukungena, i-cumin, i-oregano, ityuwa kunye nepepper. Ndincoma ukuba ungafaki ityuwa eninzi kunye nepepper, de sidibanise zonke izithako.
Siya kunqumla i-anyanisi emhlophe, i-clove yegalikhi kunye ne-paprika ebomvu, kwiikwere ezincinci kunye nezifanayo. Kubalulekile ukuba ubenze bancinci, ekubeni i-meatball, njengoko sele ndikhankanyile, ifana nebhola kwaye ukuba iziqwenga zikhulu kakhulu, kuya kuba nzima kakhulu ukuphatha.
Sithatha i-pan apho siya kuqhola khona iibhola zethu zenyama kwaye sidibanise i-anyanisi kunye negalikhi ngeoli encinci (malunga neepunipoon ezintathu) phezu kobushushu obuphakathi. Emva kwemizuzu emine siya kufaka i-paprika kwaye sivumele ukuba sipheke, siphendule ngokuphindaphindiweyo, malunga nemizuzu emithathu.
Gxininisa ukususa ioli engaphezulu kwaye wongeze ezi zithako zintathu enyameni. Siya kudibanisa kakuhle kakhulu kunye nephalethi okanye ungasebenzisa izandla zakho (ezihlanjwe ngaphambili).
Siza kuthatha i-bacon kwaye siyinqumle kwiikwere ezifanayo. Nge-pan esele siyisebenzisa, siya kupheka encinci (ungavumeli ukuba batshise) i-bacon phezu kobushushu obuphakathi. Ukuvuselela rhoqo ukuze kube mdaka macala onke. Emva kwemizuzu emine, susa ekushiseni kunye noxinzelelo.
Emva kokuba belahle ioli engaphezulu, siya kongeza i-bacon yethu kwi-meatballs kwaye sidibanise de zifakwe kakuhle.
Lixesha lokuba sithathe isonka sethu ekumele ukuba sele sifunxe isixa esilungileyo sobisi kwaye siya kusongeza enyameni yethu. Ewe, ngayo yonke into kunye nobisi olusekho kwisitya esisisebenzisayo. Siya kuxuba de sifakwe.
Emva koko, siya kuvula amaqanda kwaye siwabethe kancinci (unokwenza kwisitya esinzulu) kwaye kwenye ipleyiti uya kubeka i-breadcrumbs ngetyuwa encinci kunye nepepper, unike ukujika okumbalwa ukuze badibanise kakuhle kwaye yiloo nto. .
Siya kwenza iibhola zenyama eziphakathi esiya kuthi sizidlule kwi-breadcrumbs, iqanda kunye nesonka. Siza kuzibeka epanini efudunyezwe ngeoli ngaphambili kwaye zivumele ukuba ziqhotse imizuzu elishumi elinesihlanu kwicala ngalinye okanye ude ubone ukuba zibomvu zegolide.
Xa sipheka, siya kuzikhupha size siziyeke zitsale kwiphepha elifunxayo ukuze yonke ioli eyongezelelekileyo esingayifuniyo emizimbeni yethu ikhutshwe.
Ukulungiswa kwe-tomato sauce
Geza iitumato kwaye uzinqumle ukususa zonke iimbewu. Emva kokuba oku kwenziwe, siya kubabeka kwi-blender, kunye ne-tomato paste, iwayini elibomvu kunye neekomityi ezimbini zamanzi. Hlanganisa kakuhle de iitamatisi zifakwe kakuhle kwi-sauce.
Gcoba i-garlic, i-anyanisi kunye ne-pepper kwiindawo ezincinci. Kwimbiza eshushu kunye neepunipopu ezintathu ze-oyile yemifuno, okokuqala gazinga i-anyanisi kunye negalikhi. Emva kokuba siqaphele ukuba i-anyanisi icacile, siya kufaka i-pepper. Siza kupheka ixesha lemizuzu emibini.
Siza kufaka i-tomato sauce yethu embizeni kwaye sishiye kubushushu obuphantsi ukupheka malunga nemizuzu emihlanu. Emva kolu xesha, siya kongeza amaqabunga e-bay awaphule kancinci ukwenzela ukuba ukulungiswa kunalo lonke iphunga lolu hlobo.
Siya kufaka ityuwa kunye nepepper ukunambitha. Ngexesha lokubandakanya i-meatballs ngokucophelela. Siza kubavumela ukuba bapheke malunga nemizuzu emithathu kwaye balungele ukuphaka.
Olu hlobo lwee-meatballs lufanelekile ukuba luhambe kunye ne-pasta ende okanye emfutshane (ngokokuthanda kwakho), kunye ne-Parmesan cheese encinci phezulu, uya kuba ne-five-star restaurant pasta.
Ukuba ukhangele olu hlobo lweendlela zokupheka ukwenza isidlo esikhethekileyo ekhaya, ndincoma ukuba uye kwikhonkco elilandelayo apho uya kufumana okulungileyo. ikeyiki yetshokholeyithi ukuze iindwendwe zakho zibe nezona zitya ezilungeleleneyo nezimnandi.
I-meatballs ye-tuna kwi-recipe ye-sauce eluhlaza
Ezi bhola zenyama kwisosi zifanelekile ukuba ukwisidlo okanye ufuna ukhetho olutyebileyo nolunempilo.
Ngokungafaniyo neresiphi yethu yokuqala, apha siza kunika inketho enempilo, apho siya kubhaka iibhola zethu zenyama endaweni yokuqhotsa. Njengoko usenokuba ubonile kwisihloko seresiphi, ezi ziya kuba ityhuna, kodwa ungasebenzisa intlanzi oyikhethayo.
Ungasebenzisa ityhuna enkonkxiweyo okanye ityhuna entsha. Ukuba ukhetha ukhetho lokuqala, hamba ityhuna emanzini. Ukuba ufumana ioli kuphela, ungakhathazeki!Xa ufika ekhaya, yibeke kwi-colander kwaye uhlambe de isuswe yonke ioli.
Ukuba, ngokuchaseneyo, uya kukhetho lwesibini, xelela umthengisi wakho weentlanzi omthembileyo ukuba akunike eyona ityhuna intsha anayo okwangoku.
Kule meko, siya kusebenzisa iinkonkxa zetuna ukuze ubone ukuba zisebenza kangakanani, zikhawuleza kangakanani kwaye ukuba uzenza ukuba zinobungcwele kangakanani na. Khumbula ukuba lukhetho olunempilo, unokwenza izinto ezahlukeneyo ozifunayo ekulungiseleleni.
Izithako zebhola yenyama
2 iitoti ityhuna emanzini
Amaqanda ama-2 amaqanda
I-¼ yepepile yentsimbi ebomvu
¼ itshives
I-¼ yegalikhi edibeneyo
I-¼ itswele elimhlophe
I-clove zegalikhi ze-2
I-¼ yeetumato ezibomvu
Iipunipoli ezi-2 zeoli yeoli
Izithako zesosi eluhlaza
I-clove zegalikhi ze-3
I-¼ itswele elimhlophe
1 indebe yeparsley entsha
2 utamatisi oluhlaza okanye tomatillo
Iikomityi zamanzi ze-2
Ityiwa kunye nepelepele ukunambitha
Ukulungiswa kweebhola zenyama
Into yokuqala esiya kuyenza kukunqunqa i-anyanisi, igalikhi, i-chives, i-garlic joint, i-cloves, i-tomato kunye ne-paprika ebomvu.
Kwipeni efudumalayo ngaphambili kunye neepuni ezimbini zeoli yeoli, siya kutshisa imifuno. Siza kuqala nge-anyanisi kunye negalikhi, xa sibona ukuba i-anyanisi ibonakala ngokucacileyo, siya kufaka i-chives kunye ne-garlic joint.
Masipheke malunga nemizuzu emithathu phezu kobushushu obuphakathi. Ekugqibeleni yongeza i-paprika kunye ne-tomato. Siza kupheka imizuzu emi-2.
Kwisitya songeza i-tuna ekhutshwe ngaphambili kwaye utyumze ngefoloko. Emva koko siya kufaka imifuno edibeneyo kwaye idibanise kakuhle kakhulu phakathi kwabo.
Siza kufaka ityuwa encinci kunye nepepile ukunyusa i-flavour yokulungiselela kwethu.
Ekugqibeleni siya kufaka amaqanda amhlophe ukuze asinike izondlo kwaye asivumele ukuba senze i-meatballs.
Siya kuthatha itreyi esiya kuyigquma ngeoli encinci yeoli okanye i-oyile yokutshiza ukuze bangabambeleli. Siza kubeka iibhola zethu zenyama ngokuhlukana malunga ne-5 cm.
Siza kuzifaka ehovini kwiqondo lokushisa lama-200 ° C malunga nemizuzu emihlanu okanye kude kube mnyama wegolide. Susa kwaye uvumele ukupholisa.
Ukulungiselela i-sauce eluhlaza
Siza kuhlamba kwaye sihlambulule zonke iitamatisi, sisuse imbewu abanayo ngaphakathi. Siya kuzibeka kwi-blender, kunye ne-parsley entsha kunye nehlanjwe ngaphambili, i-clove yegalikhi, i-anyanisi kunye namanzi.
Hlanganisa de zonke izithako zifakwe ngokugqibeleleyo kwaye wenze i-sauce.
Siza kubeka i-sauce embizeni phezu kobushushu obuphantsi kwaye songeze ityuwa kunye nepepile ukunambitha. Mayibilise kwaye yongeze i-tuna ye-meatballs.
Siza kuyivumela ukuba ipheke malunga nemizuzu emithathu kwaye sikulungele ukuba sisonwabele esi sidlo sibukekayo nesinempilo.
Esi sidlo sifanelekile kunye nemifuno etyuweyo okanye isaladi ye-avocado emnandi.
Iibhola zenyama yenkukhu kwiresiphi yesosi emhlophe
Esi sisiphakamiso sesithathu endikuzisela sona. Ngeli xesha i-protagonist iya kuba yinkukhu kwaye siya kuhamba kunye ne-sauce emhlophe emnandi eya kuba yinto yokugqiba le lungiselelo.
Ungayikhapha le recipe kunye neeplantain ezimnandi kunye nesaladi yelettuce, itumato kunye neentliziyo zesundu.
Izithako
300 gr yenkukhu yomhlaba
I-clove zegalikhi ze-3
½ itswele elimhlophe eliphakathi
I-1 sprig yeparsley
I-¼ yetshizi yeParmesan
½ ikomityi iimvuthuluka zesonka
Amaqanda ama-2
Ityiwa kunye nepelepele ukunambitha
Ioli yemifuno eyaneleyo yokuthosa.
Izithako zesosi emhlophe
1 itoti yekhilimu enzima
½ inkonkxa yobisi olulwelo (sebenzisa umlinganiselo ofanayo netoti yobisi olunzima)
3 tbsp ibhotela
I-3 tbsp yeoli yemifuno
I-clove zegalikhi ze-4
1 indebe yeParmesan ushizi
Ityiwa kunye nepelepele ukunambitha
Ukulungiselela
Kwisitya siya kubeka inkukhu yomhlaba kwaye songeze i-anyanisi, i-garlic kunye ne-parsley entsha ehlanjwe ngaphambili kwaye inqunywe kwiikwere ezincinci kakhulu. Sidibanisa kakuhle kunye ne-paddle yokhuni okanye ngesandla sethu, de kube yonke inkukhu ibe nale mifuno.
Emva koko siya kufaka ityuwa kunye nepepper ukunambitha. Kubalulekile ukuba uthathele ingqalelo ukuba inkukhu yinyama ethatha incasa ngokukhawuleza kwaye i-sauce iya kuba ne-flavour enamandla, ngoko akukhuthazwa ukuba ungeze ityuwa kunye nepepper eninzi. Sidibanisa onke amalungiselelo kakuhle.
Yongeza i-Parmesan ushizi kwaye uqinisekise ukuba umxube wonke usasazwa kakuhle kunye nazo zonke izithako. Ndincoma ukuba udibanise ngendlela egubungelayo, njengoko senza ngomgubo kwikhekhe lesiponji.
Ukubetha amaqanda ngokukhawuleza kwaye ungeze ekulungiseleleni. Iqanda liya kusivumela ukuba sisebenzise i-meatballs kwaye siyibumbe.
Ekugqibeleni yongeza i-breadcrumbs kwaye udibanise kakuhle. I-breadcrumbs inxalenye yayo iya kunika ukuthungwa kunye nokufana ekulungiseleleni.
Sithatha i-pan yokucoca, siyibeke emlilweni ophakathi kwaye siyivumele ishushu. Xa ushushu, yongeza ioli kwaye ubeke iibhola zethu zenyama yenkukhu. Sibavumela ukuba babe mdaka kwelinye icala ekhaya. Oku kungathatha malunga nemizuzu elishumi elinesihlanu.
Xa sele ulungile, susa kwaye ubeke kwi-plate kunye nephepha elifunxayo ukususa yonke ioli engaphezulu.
Ukulungiswa kwe-sauce emhlophe
I-peel kwaye usike kakuhle i-anyanisi kunye negalikhi. Beka kwimbiza eshushu ngaphambili kunye namacephe amathathu e-oyile yemifuno kunye nebhotela. Siya kuqhotsa de sibone ukuba itswele liyabonakala. Oku kuthatha malunga nemizuzu emithathu.
Siya kufaka ukhilimu wobisi kunye nobisi olumanzi kwaye sivumele ukuba sipheke malunga nemizuzu emihlanu phezu kobushushu obuphakathi. Kubalulekile ukuqhubeka uvuselela ukuze i-sauce ingatshisi.
Emva koko, siya kufaka i-Parmesan ushizi, ityuwa kunye nepepper ukunambitha. Vumela ukupheka, uvuselela rhoqo malunga nemizuzu emithathu phezu kobushushu obuphakathi.
Emva koko yongeza inyama yenkukhu kwaye uvumele ukupheka phezu kobushushu obuphantsi malunga nemizuzu emithathu.
Lixesha lokuphaka ukuze iindwendwe zethu zonwabele esi sidlo simnandi kangaka. Ndincoma ukuba usebenzise iwayini elimhlophe ukuba lihambe kunye nesi silungiselelo esimnandi.
Ngoku, sifuna kuphela uhlobo olunye lweebhola zenyama, phakathi kweentlobo ezininzi ezikhoyo. Ezi bhola zenyama zezona zemifuno.
Ilungele abancinci endlwini ukuba badle ngendlela eyahlukileyo kunye neyonwabileyo. Zikwafanelekile kwabo bakhetha ukutya kwemifuno.
Ke kule audiovisual ilandelayo ndikushiya inyathelo ngenyathelo ukuze wenze ezi bhola zenyama zintle.
Eyona nto ibalulekileyo kukuba ubona indlela eziguquguquka ngayo kwaye ngezi ndlela zokupheka unokuqalisa ukuzama kwaye uzame ezinye izithako, iindlela zokupheka kunye neenkcazo-ntetho, eziza kwenza ikhitshi lakho libe yinto ekhethekileyo ngakumbi.