Mabikirwo ane maapuro ekutora mukana uye nekugovana nemhuri

Maapuro ndeimwe yemichero inovaka muviri uye inogoneka, yakanakira kugadzirira chikafu chinonaka chemhuri yese. Nhasi tichakuzivisai zvakasiyana-siyana mabikirwo nemaapuro kuti iwe unogona kuita nyore uye nyore.

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Nzira yekudya inonaka uye ine utano

Mabikirwo nemaapuro

Apuro muchero unobva mukurimwa kwemuti weMalus domestica, wakabva kuCentral Asia, wakarimwa nekudyiwa kwemakore akawanda, uchisvika kuAmerica nekuda kwevagari vekuSpain, Portuguese neBritish.

Iyo apuro ine zvinhu zvinobatsira zvakadai se pectin, fiber, calcium, iron, amino acids inopindira mukudzivirira kwemuviri, mumagetsi ekudya kana mukugadzirwa kwemasumbu; Mukuwedzera, antioxidants (catechins) uye shuga (fructose, sucrose uye glucose).

Pazasi isu tichatsanangura mana mabikirwo nemaapuro kuti iwe unogona kugadzira kumba, semhuri uye pasina dambudziko.

apuro pai

Zvimwe

  • 125g margarine kana bota rakapfava
  • 200g furawa
  • 3 huevos
  • 8g vanilla shuga
  • 125g shuga
  • 1 pini yemunyu
  • 2 teaspoon mbiriso (upfu)
  • 2 tablespoons mukaka
  • 1/2 jisi remonimu

Pamusoro pekeke:

  • 750g yemaapuro
  • 75g margarine kana butter
  • Kushongedza:
  • 2 tablespoons ye apricot jam
  • 1 tablespoon yemvura

Kugadzirira

Chinhu chekutanga chatichaita mumutsara uyu nemaapuro ndechokubvisa ganda kubva kumaapuro uye kucheka zvidimbu, kuita chidimbu chakareba muchidimbu chimwe nechimwe, kuchengetedza michero kuti ienderere mberi nekugadzirira.

Kuti ugadzirire mukanyiwa wekeke, rova ​​margarine kana bhotela mundiro, sezvatinorova, wedzera zvakajairika uye vanilla shuga, muto wemonamu uye pini yemunyu. Zvese izvi zvinoitwa pasina kumira kurova.

Nemusanganisi pane simba guru, tinowedzera zai rimwe nerimwe zvishoma nezvishoma, asi mumudziyo wakasiyana tinosanganisa upfu pamwe chete nembiriso kuti gare gare tiisanganise mumusanganiswa mumudziyo.

Uchiri kurova, wedzera maspuni maviri emukaka, ramba uchirova kwemamwe masekondi mashomanana kusvikira kusanganiswa kwehomogeneous kunowanikwa, nezvose zvinoshandiswa zvakanyatsobatanidzwa.

Muforoma ingangoita 25cm muhupamhi, yakambozorwa girizi kudzivirira mukanyiwa kuti usanamatira, durura musanganiswa uchiita shuwa kuti unotaridzika wakatsetseka.

Usati wabika, isa maapuro pamusoro pemusanganiswa, kana mumhete kana korona. Tinonyungudutsa 25g yebhotela uye tinoiparadzira pamusoro pemaapuro, zvino tinotora kugadzirira kuchoto pa 180 ° (preheated) kwemaminitsi anenge 40-45.

Kana keke yava kuda kugadzirira, isa maspuniji ejamu nemvura mumudziyo muduku, uchikurudzira nguva dzose kusvikira uchibika.

Pakupedzisira, tinosefa sirasi yeapricot kuitira kuti irege kuva nemapundu. Kana keke yakagadzirira, inobviswa kubva muchoto, yakasvibiswa nesyrup uye inobvumirwa kuti itonhorere isati yaibvisa kubva muhutu (unmold).

Zvihwitsi Maapuro

Zvimwe

  • Maapuro matsvuku (nhamba inoenderana nehuwandu hwaunoda kugadzirira)
  • 1/2 tablespoon red food coloring
  • 300g shuga
  • 100g ruomba
  • 1/2 jisi remonimu

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Kugadzirira

Shamba maapuro zvakanaka, wozoomesa uye usingabvisi ganda, cheka mapeto maviri zvishoma kuti uise danda guru rehuni mukati mavo.

Muchoto, isa shuga uye muto wemonamu, uwedzere mashupuni maviri makuru emvura, rega ibike pamoto muduku. Mirira kuti shuga inyunguduke, ichikurudzira nguva dzose kuti irege kupisa.

Kana shuga yanyunguduka, isa bhata woramba uchibika pamoto usina simba uchingokurunga. Apo micheto ye caramel inotanga kupenya, bvisa moto uye uwedzere ruvara, kusanganisa kugadzirira zvakanaka.

Zadza mudziyo nemvura inotonhorera uye uiise pedyo nepaunenge wakagadzirira caramel. Kubata maapuro netsvimbo, nyura mu caramel, uchiita kuti ive yakavharwa zvachose.

Pakarepo mushure, vabudise kunze uye uvaise mumvura inotonhora kuitira kuti caramel itonhorere uye iomese, yeuka kuti jira harifaniri kunge rakanyanyisa, kana zvisina kudaro zvingava zvakaoma kudya.

Apple keke

Zvimwe

  • 1 yogati yakasikwa
  • 3 makapu (sameyero yeyoghurt) hupfu hwekuzvisimudzira
  • 3 huevos
  • 2 makapu eshuga (zvichitevera chiyero cheupfu)
  • 2 maapuro
  • Mafuta ekubikisa
  • Vanilla
  • Ndimu zest
  • Apricot jam

Kugadzirira

Nokuda kwechikafu ichi nemaapuro, tanga nekuisa ovheni pa180 ° kuitira kuti inopisa. Mundiro, sanganisa mazai pamwe chete neshuga kusvikira anyatsobatanidzwa uye akachena.

Kumusanganiswa uyu uwedzere yogurt, gare gare, nechiyero cheichi (girazi), dururira yakaenzana mafuta emiriwo, wobva wawedzera vanilla essence uye zest lemon.

Kana izvi zvose zvinoshandiswa zvakanyatsosanganiswa, zvishoma nezvishoma uwedzere hupfu. Mushure mekupedza musanganiswa, uidururire muforoma yakambozorwa uye yakafukidzwa, kana uchida iwe unogona kuisa pepa rekubheka pairi.

Chinhu chinotevera chichava kusvuura maapuro, kuacheka kuita zvikamu zvina uye ipapo kuita zvidimbu zvitete. Isa zvimedu pane mukanyiwa kubva pakati kunze mune denderedzwa pateni, uifukidze iyo yose.

Bika kwemaminetsi makumi mana kana makumi mana nemashanu, kusvika wanyatsoibva. Mushure menguva ino, bvisa keke kubva muchoto (kurega kuti itonhorere kwemaminitsi mashomanana), wozoisunungura uye uite kuti itonhorere zvishoma; Kuti upedze, paradzira apricot jam nerubatsiro rwebhuroshi yekicheni.

Kana iwe uchifarira mabikirwo aya nemaapuro, tinokukumbira kuti uenderere mberi nekugadzira mabhisikiti nemakeke ane muchero anonaka, enda kune iyi link uye udzidze magadzirirwo ekubika inonaka nemango: Mango Charlotte. 

Mabikirwo ane maapuro: Maapuro akaiswa huku

Zvimwe

  • 8 maapuro
  • 2 cebollas
  • 500g zamu rehuku
  • 2 tablespoons mazambiringa
  • Yakawedzera mhandara yemafuta emuorivhi
  • 2 pine nzungu
  • Munyu uye pepper kuravira
  • rosemary (matavi)

Kugadzirira

Tichatanga nekugeza maapuro uye nekucheka chikamu chepamusoro (chivharo) uye tobvisa pulp, iyo yatinozocheka nekuchengeta kuti ishandiswe gare gare.

Mune pani nemafuta emuorivhi, gadzirai hanyanisi yakagurwa kuita zvidimbu zvitete kusvikira ndarama yakatsvuka, wedzera mapine nuts, mazambiringa akaomeswa uye kana akabikwa zvishoma, wedzera maapuro (pamusoro pekupisa).

Apo apuro yakagadzirira, wedzera huku yakambochekwa kuita zvidimbu zviduku uye yakarungwa. Kana zvinhu izvi zvakasanganiswa, tinoisa kugadzirira mukati meapuro, kuwedzera chidimbu cheapuro chakabviswa kare (chifukidziro) uye tidururire mafuta omuorivhi.

Kuti tipedze iyi resipi nemaapuro, tinoitora kuchoto pa200 ° C yakambove yakambopisa, kwemaminitsi makumi matatu. Kushumira maapuro, tinozvishongedza ne sprig ye rosemary.


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