Kutova neimwe yetsika dzechinyakare pasirese, kunotipa mukana wekufarira chikafu chayo kuburikidza nechinyorwa ichi chinonakidza iwe uchakwanisa kuziva zvirinani zvese nezvekudya uye. Indian gastronomy nezvimwe zvakawanda. Usarega kuiverenga!
Indian Gastronomy: iwo gumi nemana madhishi aunofanira kuyedza
Iyo cuisine yenyika ndiyo nzira yakakwana, kwete kungonakidzwa nekudya kwakanaka, asiwo kuti unzwisise tsika nemaitiro enzvimbo yaunofamba.
Chinhu chinonakidza pamusoro penyika ino yezvinonaka iyo Indian gastronomy ndeyokuti iwe uchakwanisa kuziva kuti pano iwe uchakwanisa kuziva 14 zvokudya zvinokupa hwaro hwekuziva kuti zvinonaka zvechikafu zveIndia chii chaizvo.
Ko cuisine iri sei muHindu gastronomy?
Muchinyorwa chino tinoda kuti iwe uzive kuti Indian cuisine yakaita sei uye kuti ndeapi akasiyana echikafu chauchaedza munyika ino. Munharaunda iyi, chinhu chekutanga chinobata ziso rako ndiko kuravira kwezvipfeko zvisingaverengeki uye mapfekero, nguva dzose akaenzana zvakakwana kuti ape iyo inonaka inonaka yekunaka kune ndiro.
Pamhando dzakasiyana-siyana dzekunhuhwirira dzinoshandiswa muIndia cuisine, chatinogona kuziva ndechekushandiswa kwezvinonhuwira izvi: mhiripiri yecayenne, cloves, ginger, cardamom, kana safoni. Nekuda kweimwe yeiyi misanganiswa yezvinonhuhwira zvakapfuura uye zvimwe zvekuwedzera, unogona kuwana inozivikanwa Garam masala kana Curry, izvo, pakupedzisira, imwe yekubatanidzwa kwakakwana kwezvinwiwa zvakawanda.
Mukicheni yeIndia tinogona kuwana zvakasiyana-siyana zvehupfu nema legumes, mupunga nemiriwo zvinoshandiswa zvakare, zvakarungwa neCurry kana masala, iyi ndiyo imwe yekunaka kwekukosha kukuru inoperekedzwa neChai Tea, chimwe chezvinwiwa zvakakura. kushandiswa munyika muno.
Kutanga kana nezvikafu zvishoma inoshandiswa muIndia cuisine
Samosa
MaSamosa ikeke rakajairwa rechiHindu cuisine, asiwo kubva kune dzimwe nyika dzakavakidzana dzakadai sePakistan kana Tibet. Iri ndiro rinowanzowanikwa mumaresitorendi eIndia kana kebabs muEurope.
Mukati mesamosa mune side dish rembatatisi rinoperekedzwa nemuriwo. Mamiriro ehupfu hwekunze ane crispy zvakanyanya uye anopihwa zvakakangwa. Kufanana nendiro zhinji dzenyika, chikafu chemuriwo.
masala dosa
Masala dosa imhando yepancake kana keke yakakungurutswa nembatatisi, hanyanisi, curry, turmeric, coriander, mupunga, nenyemba. Iyo ndiro ine simba, sezvo izvi zvinoshandiswa uye nezvimwe zvakavanzwa mupancake iyi, inoperekedzwa nekokonati chutney.
Kudya uku ndekwechikafu chemuriwo uye zvakare chine spicy point. Inowanzo kushumirwa mumasayizi maviri akasiyana uye mutengo unowanzo kutenderera € 0,50. Indiro inodyiwa nemaoko uye inogona kuwanikwa mumigwagwa yemigwagwa uye mumaresitorendi.
chole bhature
Paunenge uri muDelhi, guta guru reIndia, haugone kupotsa chole batura. Chingwa chakakangwa chakakangwa chinodyiwa nechole, spicy chickpea paste uye zvinonhuwira. Musanganiswa uyu wakagadzirirwa kuitira kuti ukwanise kunyika chingwa muchole uye unakidzwe nekusiyana kunofadza pakati pekunaka kwechingwa uye spiciness yemuto.
Kudya uku kunobva kuPunjab uye kunowanzo kudyiwa mukudya kwekukurumidza kana kwemangwanani. Kana iwe uinayo kwekudya kwemangwanani, uchaona kuti inowanzoperekedzwa nelassi, chinwiwa chinogadzirwa nekokonati, mvura, zvinonhuwira, yogati, uye dzimwe nguva michero.
Bhelpuri
Chikafu ichi chinogadzirwa nehupfu hwechickpea noodles, mupunga wakakangwa uye muto wetamarind. Dzimwe nguva inoshandiswa sekoni ine chipunu uye inogona kutorwa uchishanyira guta. Zvakajairika kuzviona muMumbai, kunyanya munharaunda yemahombekombe, uko vanhu vanouya kuzova nekudya kunonaka uku, kwakajairika kuIndia cuisine.
kati roll
Kana iwe uchida kuyedza kebab yechokwadi, iwe uchada iyo kati rolls: paratha chingwa mukanyiwa akakungurutswa negwayana nemiriwo mukati. Zvakajairikawo kuwana kati rolls ine nyama yehuku.
Inodyiwa nemuto unozorodza, lime kana ndimu, kana kuti chaat masala, musanganiswa wezvinonhuhwira une mango powder. Mutengo wemupumburu wekati unosiyana kubva ku0,40 kusvika ku1,80 €
Daulat ki chaat
Daulat ki chaat imhando ye soufflé, sevanoshoropodza chikafu cheIndia Pushpesh Pant, inogadzirwa nemukaka, kirimu, shuga, pistachios uye zvinonhuwira zvakaita sesafoni.
Inonyanya kuwanda muguta reDelhi, kunyanya kana kutonhora kuchinakidza, sezvo kupisa kuchikunda. Mutengo wayo wakachipa zvakanyanya: chikamu chinodhura kutenderedza € 0,15.
Yakajairika madhishi makuru eIndia cuisine
Tevere, isu tichatsanangura zvimwe zvakakosha zvakajairwa ndiro mukati meHindu cuisine:
Aloo Dum naKashmiri
Kashmiri Aloo Dum ndiro yemuriwo inogadzirwa kubva mbatatisi. Iro resipi iri chikamu cheruzivo rwechinyakare gastronomic yedunhu reKashmir, mudunhu reJammu neKashmir, kuchamhembe kwenyika.
Kunyange zvakadaro, chikafu ichi chinogona kudyiwa munyika yose mumhando dzakasiyana. Kugadzirira Kashmiri Aloo Dum, mbatatisi dzinotanga dzakakangwa mumafuta uye dzozobikwa zvishoma nezvishoma mune inonhuwirira sosi iyo inowedzera kubata kwenyasha mundiro.
Tandoori huku
Tandoori huku ndiro inozivikanwa zvikuru muSoutheast Asia. Iine huku yakagochwa muchoto nezvinonhuwira.Chaizvoizvo, tandoor inofananidzira hovhoni yevhu uye inobikwa nehuni nemarasha. Kubatanidzwa kwezvinonhuwirira kunobikwa huku kunonzi tandoori masala.
Musanganiswa uyu unogona kugadzirwa necoriander, kumini, garlic, sinamoni, cardamom, mhiripiri yecayenne, allspice, ginger, cloves, uye bay leaf, pakati pezvimwe. Asi iwe unofanirwa kugara uchifunga kuti huwandu uye huwandu hwemhando dzetandoori masala dzinosiyana zvichienderana nenzvimbo yeIndia yauri.
Chicken Tikka Masala
Chicken tikka masala inoonekwa munyika dzekuMadokero seimwe yepasi rose ine mukurumbira Indian mabikirwo. Pasinei neizvi, hapana chakafanana nekuravira huku chaiyo tikka masala kwayakaberekerwa, kwaunogona kuve neruzivo rwekunakirwa fomura yechokwadi yeiyi huru inozivikanwa ndiro.
Kudya uku kunosanganisira huku tikka, kureva huku yakarungwa neyogati yakabikwa nezvinonhuwira, uye masala sosi. Uyu muto wekupedzisira une mubatanidzwa wakasiyana wekunaka, saka ndiro ine kunhuwirira kwakanyanya. Inobikwawo nemuto wemadomasi nemukaka wekokonati.
Sweets muIndia cuisine
mitha paan
Kuchamhembe kwenyika, kunyanya mumaguta akaita seBombay, Agra kana mudunhu reRajasthan, unogona kuwana mithaa paan. Paan inogadzirwa kubva kune betel leaf wrapper ine zvimwe zvinhu, kazhinji zvine munyu.
Kana iri mithaa paan, kuravira kunotapira nekuda kwekushandiswa kwefennel inotapira, cardamom kana kokonati, zvichienderana nekamukira uye naizvozvo inonyanya kufadza kuvana nevakuru. Mutengo wayo wakaenzana unotenderedza 0,20 euros. Kune mamwe magwaro muNimmatnama-i Nasiruddin-Shahi cookbook anototsanangura paan mabikirwo, saka imhando yekare yedhishi yakagara kusvika nhasi.
Jalebi
Sezvaunofamba muguta reIndia, unoona dessert muchimiro cheruva kana denderedzwa, zvirokwazvo uchasangana nejalebi yakakurumbira. Maswiti aya anogadzirwa nehupfu hwemaida, shuga neoiri uye anogezwa nekadhiamomu, safroni nesyrup yeremoni, izvo zvinovapa kunaka kwakanyanya.
Jalebi anonziwo zulbia uye ane mukurumbira munyika dzakasiyana muAsia neNorth Africa. Iwo anoshumirwa achitonhora uye dzimwe nguva achipisa uye kana iwe uchianakidza iwe unove nekunzwa pamuromo wako weshuga yakanatswa mukati. Vanowanzo kuperekedzwa neraimu kana muto weremoni kana rose mvura.
falooda
Uye kana iwe uchitsvaga chinwiwa chinozorodza, iyo falooda ndiyo yakanakira imwe nzira. Chinwiwa ichi chinogadzirwa nemukaka, mhodzi dzebasil, aizikirimu, noodles, michero, uye ice cream. Musanganiswa unogona kuda kuziva kune mufambi asi izvo zvinowanzoitika kuchamhembe kweIndia kana Myanmar. Kune mimwe misiyano yeichi chinwiwa chinouya neimwe mhando yesyrup, senge rose mvura.
zvinwiwa zveIndia
chai masala
Kwekudya chamangwanani kana mushure mekudya kwemanheru, sarudzo yakanaka yekugumisa kudya ine yakanaka masala chai. Inonyanya kutengeswa nevashambadziri vetii manheru, apo vashandi vanodzokera kumba uye vanoenda nayo mumugwagwa.
Masala chai tii inobikwa nemvura nemukaka. Sezvo kushandiswa kwayo kwakajairika mumidziyo inotapira uye inonaka muIndia, ichi chinwiwa chinoperekedzwawo nemhando dzakasiyana siyana zvinonhuwira, senge cardamom, cloves kana pepper.
chaas
Chaas chinwiwa chakajairika munyika yose. Iyo inoratidzirwa nekuve chinwiwa chakagadzirwa kubva ku yoghurt, iyo inopa iyo zvishoma creamy texture, mvura inotonhora zvikuru, munyu uye zvinonhuwira zvakadai sekumini. Iyo yoghurt inogona kuve nyowani kana kuvava zvishoma, izvo zvinozopa kunhuhwirira kwakasimba.
Kune vanoda chinwiwa ichi, chinonzi chine kugaya. Kunhuhwirira kwayo kunozorodza, kwakanakira mazuva anopisa kwazvo muIndia. Inotorwa gore rose, kunyanya muzhizha, ichiperekedzwa nechando.
Etiquette yeKudya muIndia
India inyika ine tsika yakakura yegastronomic uye dzakawanda dzidzo uye tsika dzetsika dzakaipoteredza, semuenzaniso, kuramba chikafu chinopihwa nemunhu wese kwakashata, mumhemberero huru semichato, mazuva ekuzvarwa uye mamwe mhemberero, sechiratidzo chekuremekedza, imwe mhemberero. vanodya vanodyiswa nemaoko avo mumuromo mavo.
Mudzimba, ndiro imwe chete inowanzoshandiswa kuvanhu vakawanda, zvichiita kuti vanasekuru vadade kuti vazukuru vavo vanogovera ndiro navo. Chikafu zvakare chikamu cheroora kana chipo chinopihwa mwenga nevaroora pazuva remuchato wavo, uye kudyisa mhuka, mombe, shiri, tsoko, makonzo nezvimwe zvakasiyana kunounza rombo rakanaka uye mufaro nebudiriro.
Ehe, iwe uchafanirwa kudzidza kudya chete neruoko rwako rwerudyi, kugara uchichengeta kuruboshwe kudivi rako, sezvo ichifanirwa kushandiswa kune yakasviba mabasa, kunyangwe munzvimbo dzinonyanya kushanya ivo vanogara vachikutora iwe pachivande.
Asi kurudziro yedu ndeyekuti uedze kudya nemaoko, kunyangwe zvakaoma kuti tidye mupunga semuenzaniso, ndinokuvimbisai kuti ingori kuenderera mberi kwekunzwa nyika, India yakawanda inogutsa munhu wese. manzwi, azere nekunhuhwirira, mavara, maumbirwo uye zvinonaka.
Chingwa cheIndia, nguva dzose chichangobva kubikwa mumhando dzakasiyana-siyana, chinofanira kuputswa chete neruoko rworudyi, kunyanya nechigunwe nemunwe wepakati, uchitora nemhete nemunwe muduku, kudzivisa kushandisa index finger, iyo inonzi inonyanya kusvibiswa. yeruoko rwakachena, kushandiswa kunongedzera, kukwenya, nezvimwe.
Kwete chete zvinoratidzika zvakaoma, asi zvakare zvakaoma, asi mumwe munhu akakupoteredza anogara achitaura kuti akubatsire kuiputsa pasina iwe kubvunza, iwe uchaona. Zvakare, maIndia muuzhinji vanoshivirira uye vanonzwisisa kuti unobva kutsika ine mwero wakasiyana, saka kutevedzera mitemo yavo yekurera kuchavabata kumeso chete nekuda kwako, asi hapazovi nedambudziko kana vasingadaro.
Gastronomic Diversity muIndia
Sezvazvinozivikanwa, inyika huru, uye zvechokwadi nemhando dzakasiyana-siyana dzezvokudya, kukwanisa kuedza zvokudya zvakasiyana-siyana kubva paunomuka kusvikira waenda kunorara, izvo zvinoratidzika kwandiri chikamu chinofadza zvikuru cherwendo, asi chii chinoita kuti zviome kupfupikisa mahwendefa gumi neshanu chete .
Kazhinji, zvinogona kutaurwa kuti musiyano mukuru pakati pezvokudya kubva kuchamhembe uye kumaodzanyemba kwenyika ndiyo nhanho yespiciness kuchamhembe, izvi hazvisizvo kumaodzanyemba kwenyika, asi iwe uchanakidzwa nazvo. mumativi ose ari maviri. yekuputika. nekuwanda kwekunaka kwekunze, kunoda kupindwa muropa.
Iyo yakanakisa uye ine hupfumi nzira yekupinda mune iyi yakakura gastronomic siyana ndeyekuita uchidya saivo, muThali, ndiro hombe inowanzogadzirwa nendarira ine ndiro dzinowanzo dhal, muto wenyemba, musanganiswa wemiriwo ine curry yakadaro. as aloo gobi (mbatatisi necauliflower), paneer (chizi chitsva chakabikwa nenzira dzakasiyana).
Zvakare basmati mupunga, chingwa, curd kana dhai, iyo yogati yemvura yekunwa dzimwe nguva nemunyu uye kumini, uye munyama yakanakisa, kazhinji huku kana hove, uye yedessert gulab jammum, yakajairika yekuIndia inotapira. Mutengo wethali unosiyana pakati pe100 rupees kune yakachipa, chete yemuriwo, uye mazana manomwe nemakumi mashanu rupees kune inodhura zvakanyanya, yakagadzirwa nenyama kana hove.
Zvokudya zvemangwanani muIndia
Zvokudya zvemangwanani muIndia zvinowanzoita munyu uye zvinonhuwira, kunyange mumahotera unogona kugara uchisarudza kumadokero-maitiro emangwanani, panguva yerwendo iwe uchafanirwa kuenderana nechikafu chako, ndosaka ndichikuudza ndiro dzandinofarira. panguva ino yezuva uye zviri nani kwandiri. Muviri wemusikana wechiSpanish anoda kudya kwemangwanani kunotapira.
Dose Misa
Tinozviona sendiro yenzvimbo yekumaodzanyemba, iyo inotiyeuchidza nezvemusha wedu. Iyo dosa imhando yepancake yakatetepa uye yakaomeswa, yakakanyiwa nembatatisi nehanyanisi yakakangwa pakupisa kunononoka, senge mune yedu yakajairika mbatatisi omelette, yakarungwa nezvinonhuhwira zvinowedzera kunaka kwayo. Iyi isarudzo yakanaka uye haina kuruma zvachose.
aloo parantha
Yechipiri sarudzo yandinokurudzira yakanyanya spicier. Imhando yechapati, mukanyiwa wehupfu yegorosi yakatsetseka yakasanganiswa nembatatisi nehanyanisi tsvuku yakachekwa, asi yakawanda kwazvo. Chisarudzo chinonaka.
Kutanga
Kune zvinhu zvakawanda izvo maIndia anobikira mukati mezuva rese izvo zvinowanzo shandiswa sekutanga kwekudya, senge:
Pakora
Ichi chikafu chine miriwo yakachekwa yakaita sehanyanisi, cauliflower, mbatatisi, mhiripiri, dzimwe nguva zvakaparadzana, uye sekuda kwangu, zvese zvakachekwa pamwe chete, zvakarungwa negirini inopisa, coriander, kumini uye yakanyikwa mune imwe mhando yehupfu. Chickpea tempura, fry pashure. Iine kunaka kunoshamisa, kunyanya kwehusiku mugwenga kana kufamba nechitima.
baba
Ndiyo imwe yevatangi vandinoda zvishoma, asi chaizvo yakajairika. Ikeke reupfu hwakatsetseka, hwakarungwa nepepuru nhema uye kumini, inoiswa zvakananga pamoto, uchichenjerera kuti usapisa, uye yakanakisa appetizer kuperekedza hombe Kingfisher doro.
Zvimwe Zvikafu Zvikuru
dhal
Nyere ndechimwe chezvikafu zvinonyanya kushandiswa kumaIndia, uye hazvifanirwe kusiiwa kunze kwekudya kupi zvako. Mushonga unogadzirwa nehanyanisi yakachekwa yakabikwa nekumini, tamarind, turmeric, ginger, pinch ye asafoetida digestif, coriander yakaomeswa uye pasi tsvuku tsvuku, iyo iyo lentils inowedzerwa uye inosara kubika.
Kana nyemba dzapera, wedzera sinamoni uye imwe yakapwanyika gariki neparsley mudhaka. Ndinovabikira zvakanyanya uye ndinokuvimbisa kuti uchavada.
Palak Paneer
Ndiyo imwe yeaya mabikirwo anogadzirirwa zvakanyanya kumba uye isu tese tinoda, pamwe nekuve nzira yepakutanga yekudya sipinachi, kunyanya kune avo vanoramba miriwo. Nzira yangu ndeyekugadzira muto neanisi uye tomato shoma shoma, yakasanganiswa neturmeric, kumini shoma shoma, tamarind, coriander yakaomeswa uye paprika.
Iko kunowedzerwa sipinachi yakabikwa kare, coriander itsva uye chizi, iyo muIndia inowanzogadzirwa kumba uye inogadzirwa nemukaka wenyati, asi pano tinogadzirisa mamwe ma tacos embudzi, sezvo mozzarella yakapfuma asi ine chimiro chakanyanyisa. Spectacular!
zai rakabikwa
Kana iwe uchida mazai akaoma akabikwa, iyi ndiyo sarudzo yako yakakwana. Mazai akabikwa nemuto, kana muto sezvavanotaura ipapo, nehanyanisi, garlic, pizi, ginger, matomatisi, chilili inopisa, coriander, tamarind negaram masala, zvose zvakakangwa mumafuta emuriwo kana ghee.
Shrimp Curry neCoconut Milk
Chimwe chikafu chinokurumidza kugadzirira kumba, chinowanzoitika kuSouth India, ndiyo shrimp yakabikwa yatiri kutaura nezvayo. Kuti uzvigadzirire, ingozvifyeka nebhotela, hanyanisi, gariki uye ginger mudhaka, turmeric, bay leaf, chili uye cardamom. Kana hanyanisi yave yegoridhe, wedzera lime juice, mukaka wekokonati, nguva nemunyu uye mhiripiri uye pedzisa neshrimp yakasvuurwa, uchiita kuti ibike pamoto muduku kwemaminitsi mana kusvika ku4.
Gwayana Biryani
Gwayana biryani ndiro yemutambo, inobikwa zvakanyanya nevaMuslim kuIndia pakupera kweRamadan. Inogadzirwa nekusvina gwayana rakarungwa mupoto, kuchengetedza uye kusveta necoriander, gariki uye ginger zvakambopwanywa mudhaka uye hanyanisi yakachekwa kuita julienne mitsetse.
Zvadaro wobva wawedzera mupunga, muto wemonamu uye uvhare nemvura kuti ubike kwemaminitsi makumi matatu kusvikira pasisina mvura yakasara uye mupunga wakanyorova, uchiwedzera chili, turmeric, bay mashizha. nesafuroni. Usati washumira, shongedza ne hydrated mazambiringa akaomeswa, cashews uye toasted almonds.
Huku muButter
Kana iwe ukatarisa menyu yeresitorendi iwe ukafunga kuhodha Butter Chicken, unofanirwa kuziva kuti idhishi randisingazive kuti ringava madhigirii mangani pachikero cheScoville, asi ndinokuvimbisa. inovava kwazvo. Inogadzirirwa nenzira dzakasiyana zvichienderana nenharaunda uye kunyange imba, asi chaizvoizvo huku yakasvibiswa mugango nebhata kana kuisa zvakananga muchoto, mushure mekuita marinating iyo yogati, lime, ginger, gariki, mhiripiri tsvuku, garam. masala, munyu uye kumwaya kwemafuta.
Kugadzira muto uchaneta nekunyika chingwa chako nehupfumi hwacho, chine cardamom, cloves, nesinamoni, zvese zvakakangwa mubhotela, nechichi dzvuku, yakapwanyika domatisi paste. uye mvura shoma inoderedzwa, kusvikira yawedzera huku. Kana yave kuda kuita, wedzera creme fraiche kana kubika cream kana waita.