Nguva yezororo iri kuuya apo isu tinogona kugovera chikafu chinonaka uye madhiri nemhuri yedu, mune ino chinyorwa, tichakupa yakapfuma yekubika. Krisimasi makuki, musazvipotsa.
Kisimusi makiki, dessert isingafanirwe kushaikwa mumazororo aya.
Kisimusi makeke
Kisimusi makiki anomiririra yakanakisa chipo cheKisimusi panguva ino uye chero imwe nguva, uye zvakanyanya kupfuura zvese, unogona kuzviita mukicheni yako uye kushamisa vadiki mumba kana vadiwa vako.
Recipes
Isu tichapa mamwe mabikirwo eKisimusi makuki kubva kwakasiyana maonero, asi ayo achiri anonaka, ane hutano uye anofarira evana.
Mabikirwo eKisimusi
Resipi rinotevera Krisimasi makuki Kanda mukati makumi matatu nematanhatu eiyi dhizeti yezororo, yakakwana kufadza munhu wese mumba uye kunyangwe vavakidzani, zvakare.
Zvisungo zvekiki
- Zai
- ¾ mukombe granulated shuga
- Makapu matatu eupfu
- ¼ mukombe wouchi
- ¾ Tbsp gourmet-style pasi sinamoni
- 250 g yemafuta
- ¼ tsp kubika soda, gourmet style
- A teaspoon yevanilla
Muverengi anodiwa, isu tinokurudzira zvikuru kuti ushanyire uye uverenge chinyorwa chedu pa mukanyiwa wemadonuts, kuva neimwe nzira pakugadzirira mabikirwo.
Ingredients yekushongedza
- Mapaketi maviri evanilla icing
- gourmet food colorings
- Beads ane mavara akasiyana
- chirongo chekushongedza
Kugadzirira modhi
Mukapu huru, tambanudza musanganiswa weupfu negourmet-style pasi sinamoni uye teaspoon yekubika soda, isa parutivi kuchengetedza uye kuwedzera vhoriyamu shoma.
Sechipiri chechipiri, bhotela inofanira kurohwa neshuga kusvikira musanganiswa wakanyanyisa wagadzirwa; mushure mokunge musanganiswa wacho wakabatanidzwa uye wakatsetseka pasina mapundu, wedzera uchi, zai uye vanilla; inofanira kurohwa panguva imwe chete pamwe chete kusvikira musanganiswa wabatanidzwa.
Zvadaro, wedzera musanganiswa weupfu kune iyi yechipiri yakagadzirwa uye tanga kurova zvishoma nezvishoma, pasina simba rakawanda nechipunu, kusvikira yaita sebundu. Mukanyiwa unofanira kuiswa muhomwe yepurasitiki uye firiji kwemaminetsi makumi matanhatu kusvika makumi mapfumbamwe.
Vhura ovheni kuitira kuti inopisa kusvika ku 180 ° C; tora mukanyiwa kubva mufiriji uye uende nawo kukaunda nechekare neupfu, inowanzosvika kusvika 0,5 cm mukobvu uye cheka makiki uchishandisa Krisimasi cookie cutters.
Isai makuki pabepa rekubikira rine bepa remajarini wobva wabika kwemaminetsi gumi kusvika gumi nemaviri kana kusvika zvinyoronyoro. Rega vazorore vasati vavabvisa muforoma.
Yakashongedzwa
Kushongedza uye kupuruzira makuki, isa zvinongedzo zveese mapakeji evanilla icing, wedzera maspuni manomwe emvura uye usanganise zvakanyanya, zvinokurudzirwa kutevedzera mirairo iyo chigadzirwa chinounza kumashure.
Munyaya yekuda kupendesa glaze, inogona kuitwa zvakananga. Mushure mekunge makuki ari pakushisa kwechisikigo, anofanirwa kupuruzirwa nekushongedzwa nevanilla icing uye iwo mabhesi ane mavara akasiyana, zvakare mune gourmet maitiro.
Muverengi anodiwa, tinokukoka neruremekedzo kuti utevere uye uverenge chinyorwa chedu pamusoro chokoreti kavha uye iwe unogona kuve neimwe yekushongedza imwe nzira.
Ginger cookies
Muchiitiko ichi, ginger, iyo inonhuhwirira, inopa makuki kunhuhwirira kwakasarudzika uye panguva imwechete inowedzera humwe hutano hwekudya nekuda kwezvinhu zvemudzi uyu; Iyi resipi inogadzira makiki akawanda.
Zvimwe
- 1 mazai makuru
- 2 mashupuni pasi sinamoni
- 500 g yeupfu
- 2 mashupuni pasi ginger
- 225 g bota mukamuri yekupisa
- 200 g yeshuga tsvuku
- 170 g yehuchi kana morasi
- 1/4 teaspoon pasi cloves kana pasi nutmeg
- 3/4 teaspoon yekubheka soda
Kugadzirira
Mumudziyo wakashinga, unofanira kusanganisa zvinhu zvinenge zvakaoma; mune imwe mudziyo, unofanira kurova ruomba uye shuga, kurova pamwero mumwe kusvikira musanganiswa anova creamy.
Zvishoma nezvishoma uwedzere uchi uye zai, urove musanganiswa kuti uparadze zvigadzirwa; Zvadaro, wedzera zvinhu zvakaoma. Musanganiswa wekomboni uyu unofanirwa kukanyiwa kusvika musanganiswa wapetwa uye wanamira.
Rega kumira mumudziyo usina mhepo, kunze kwefriji, kwemaminitsi zana nemakumi maviri. Nokufamba kwenguva, mukanyiwa unoparadzirwa neroller kana bhodhoro pakati pemapepa maviri ekubheka; Mushure mekunge vawedzerwa, vanoendeswa kufiriji kwemaminitsi gumi, kuitira kuti vagozocheka zvinonaka zvegingerbread Kisimusi cookies.
Inofanira kuiswa muchoto pakushambidzika kwe180 ° C, yatove yakatsva, nguva yekubika yekiki ichaenderana nehukuru hwekiki.
Muverengi anodiwa, tinokukoka iwe kuti unakirwe iyi resipi vhidhiyo yevana, uye nekudaro unokwanisa kuvabatanidza mukugadzira iyi inonaka inonaka inogona kushandiswa chero nguva. Nakidzwa nayo.
butter Christmas cookies
Iyi imwe nzira yebhota makuki, anogona kuomeswa neorenji kana lemon zest, vanilla, kana kutotsiva chikamu chidiki chesitachi necocoa kuti vagadzire chokoreti. Nezviyero zvehuwandu, anenge makumi maviri makuki achabuda.
Zvimwe
- 250 gr yeupfu
- 125 magiramu ebhota pane imwe tembiricha
- 125 gr shuga
- 1 zai
Kugadzirira
Rova bhotela uye shuga kusvikira yakasviba, wedzera hupfu uye ukanya kusvikira mukanyiwa watsetseka; peta uye uise mufiriji kwemaminitsi makumi matatu. Nokufamba kwenguva, tambanudza mukanyiwa pakati pemashizha maviri akajeka, shandisa pini inoputika.
Kuti makiki aya arege kukanganisa, mukanyiwa unofanirwa kuwedzerwa kune firiji kwemaminitsi gumi; Kana mukanyiwa waoma nechando, unochekwa. Bika kwemaminetsi gumi nemaviri pa 12 ° C.
