Abincin da aka fi sani shine barkono barkono kuma suna da nasu sikelin don sanin yadda kowane nau'insa yake da yaji: sikelin scoville.
barkono, barkono ko barkono, Sunaye daban-daban na wasu 'ya'yan itatuwan shuka suna godiya sosai ga waɗanda ke son yaji.
Index
Matsakaicin Scoville
Wannan sikelin shine a Ma'auni na rashin ƙarfi a cikin 'ya'yan itatuwa na Capsicum, wanda ya ƙunshi capsaicin. Wannan bangaren sinadari yana motsa mai karɓar thermal na fata da mucous membranes.
La capsaicin shine mabuɗin itching daga cikin wadannan abinci irin su barkono, barkono... duk wanda sunan kimiyya Capsicum. Wannan mahadi yana harzuka mutane kuma ko da a cikin adadi mai yawa yana iya zama mai guba. Guba kusan ba zai yuwu ba lokacin shan barkono, barkono, ko kowane abinci, capsaicin yakamata a mai da hankali kuma a sha. Ana samun misali a cikin gaskiyar cewa feshin kariya na sirri shine tattara tsaftataccen maganin capsaicin.
Scoville Scale yana ƙididdige adadin capsaicin da ke ciki, don haka yawancin miya ana dogara dashi don nuna yaji na kayan su.
El mai suna Wilbur Scoville, Ba’amurke masanin kimiyyar sinadarai, wanda a shekara ta 1912 ya tsara hanyar yin gwajin organoleptic wanda ke nuna matakin ƙaiƙayi.
Jarabawar organoleptic da ya yi ta sa masana kimiyya sun gane shi. Amma bari mu dan yi magana kan abin da wannan jarrabawa ta kunsa.
Ta yaya ma'auni yake aiki?
Don yin jarrabawar, dole ne ku tsoma tsantsar chile a cikin ruwan sukari har sai an daina gano zafi. Matsayin narkar da tsantsa yana nuna ma'aunin sa a cikin Scale Scoville. Wani alkali wanda ya kunshi mutane biyar ne ke da alhakin tantancewa cewa yaji ba a iya gani.
Chili mai dadi zai sami 0 akan sikelin, yayin da barkono habanero (daya daga cikin mafi zafi) yana tsakanin digiri 200.000-300.000 ko fiye. A wannan yanayin, yana nufin cewa an narkar da wannan chili sau 200.000 har lokacin da ba'a iya gani ba.
Matsalar wannan sikelin shi ne ba daidai ba, ya dogara da batun kowane ɗayan membobin alkali. Kuma abu shine mafi kyawun hanyar sanin ko barkono, chile, da dai sauransu suna da ƙaiƙayi, shine a gwada shi.
Daga cikin barkono, barkono, chilies, da dai sauransu, akwai nau'ikan iri, don haka ba za a iya kafa ƙayyadadden matsayi na sikelin ba. "Raka'o'in Scoville" suna nuna yadda kowane iri-iri zai iya canzawa ta hanyar juzu'i na 10 ko fiye. Wannan ya dogara da amfanin gona, yanayi, ƙasar noma, da dai sauransu. Abin da ya sa ya fi wuya a kafa ƙayyadadden ma'auni.
Yanzu bari mu ga wasu barkono waɗanda ma'auni na Scoville ya haɗa da mafi yawan kayan yaji:
- Resomoferatoxin: 15.000 M
- Tiniatoxin: 5.550 M
- capsaicin tsarki: 15-16M
- Peper X da Mutuwar Mutuwa: 2.800.000-3.180.000
- Numfashin Dragon: 1.900.500-2.480.000
- Caroline mai girbi: 1.569.300-2.220.000
- Naga Viper, Trinidad Scorpion Butch: 1.300.000-2.000.000
- Naga Jolokia, Pod Chaguanas, Ghost Chili: 855.000-1.041.427
- Habanero Savinas ja: 350.000-580.000
- Scotch Bonnet, kwanan chili: 100.000-350.000
- Locoto ko rocoto chili, manzano chili, barkono Jamaica mai zafi, piri piri: 100.000-200.000
- Thai chili, malagueta chili, chiltepin chili, piquín chili: 50.000-100.000
- Ja ko barkono cayenne, barkono mai launin rawaya, barkono tabasco, calabrese, wasu barkono barkono chipotle: 30.000-50.000
- Serrano chile, chile de árbol, wasu chipotle chili: 10.000-23.000
- kararrawa barkono: 5.000-15.000
- Wasu barkono Anaheim, Ibarra chili, Hungarian wax chili: 5.000-8.000
- barkono jalapeno, barkono Padron: 2.500-5.000
- Rocotillo barkono, Sriracha miya: 1.500-2.500
- Poblano Cile: 1.000-15.000
- aji anaheim: 1.000-2.500
- Pepper Pepper, Pepperoncini, Banana Pepper: 200-1000
- Ganyen barkono: 0
A bisa ma'auni, menene barkono mafi zafi a duniya?
na kan podium, # 1 idan ana maganar barkono mai zafi ana shan carolina reaper, wanda ya sami lakabin barkono mafi zafi a cikin 2014 yana shiga littafin tarihin Guinness.
Wuri na biyu yana zuwa "Trinidad Scorpion» barkono wanda kamanninsa yayi kama da tsinken kunama kuma ba a zaune a matsayin barkono mafi zafi a 2012.
A matsayi na uku shine "Pot Doulagh nº7", barkonon tsohuwa 7 suna zabar iri har sai an sami zakara a cikin masu zafi.
"Naga Viper" yana a matsayi na hudur, barkono da ke fitowa daga nau'ikan barkono 3 daban-daban na mafi zafi ta hanyar hadawa: Trinidad Scorpion, Naga Morich da Bhut Jolokia.
A ƙarshe, da wuri na biyar don mafi zafi barkono yana zuwa "Trinidad 7 Pot Jonah".
Ma'aunin Scoville a yau
Wannan sikelin ba a amfani da shi da yawa a yau saboda ma'auni ne na organoleptic da girman girmansa. Kamar yadda muka ambata, barkono guda biyu daga shuka iri ɗaya na iya samun ƙaiƙayi daban-daban... Wanene bai ji haka ba game da: "Wasu barkono padron suna da zafi wasu kuma ba".
Don wannan dole ne a kara da cewa mutane suna da juriya daban-daban don itching, don haka sakamako guda biyu iri daya.
Duk wannan yana nufin cewa lokacin da ake buƙatar ƙarin cikakkun bayanai, ana amfani da hanyoyin chromatographic. An ba da waɗannan hanyoyin tun 1980.
Bari mu ɗan ƙara magana game da yaji...
Mun riga mun ga cewa yaji yana da haushi ga mutane, don haka ma ga ciki. Akwai mutane da yawa waɗanda ba za su iya cin abinci mai yaji ba saboda ciwon ciki. Duk da haka da Spicy yana da kaddarorin sa masu amfani.
yaji a abinci mai kiyayewa, wani abu da aka yi amfani da shi da yawa a cikin tarihi. Yana da ƙarfi vasodilator kuma yana da fa'idodi na zuciya da jijiyoyin jini.
