The Philadelphia Cheesecake It is a well-known dessert worldwide, its exquisite creamy flavor allows delight at the table; In this article we will provide you with the recipe, follow us so you can enjoy.
For any event, the Philadelphia cheesecake will be a delight for your guests.
The Philadelphia Cheesecake
This dessert of philadelphia cheesecake It is very easy to prepare since it does not require baking, where children can be involved in its preparation. For the moment of a birthday, this cake is special so that everyone is delighted with the cake.
Dear reader, we respectfully invite you to visit and follow our article on corn flan and you can enjoy another homemade dessert.
Ingredients
- Strawberry jam or the flavor that you like the most
- 1 tub of Philadelphia cheese
- 6 tablespoons sugar
- 1 sachet Royal lemon jelly powder
- 1 package of Maria cookies
- 2 bricks of 250 ml of cream
- 150 g of butter or margarine
preparation, philadelphia cheesecake
- Maria cookies should be crushed until they are powdered. Melt the margarine or butter and combine it with the Maria cookies.
- With this pastiness of cookies, you can cover the container for cakes, crushing it with a spoon, then we put it aside in the fridge.
- In a container when taking it to the fire, place the cream, gelatin and sugar, and stir until the sugar and gelatin dissolve, pretending that it does not boil.
- We remove it from the heat and add the Philadelphia cheese tub. When everything is well mixed, we incorporate it into the cake container with the biscuit cream.
- When the cake is already cold, we transfer it to the fridge; once cold and compact, for at least 6 hours, unmold, place the jam on top and it is ready to serve.
- In the case that you want it to compact faster, it is taken to the freezer horizontally, after having frozen it is that the jam will be added. After it thaws, it's ready to serve.
Dear reader, we offer you this video where we offer you the exquisite recipe for blueberry-flavored Philadelphia cheesecake.
Recommendations
So that there are errors at the time of making the Philadelphia cheesecake, we recommend the following:
- Select the appropriate ingredients: The prize is knowing how to prefer quality ingredients, if necessary eggs, starch, margarine, cream or yogurt, sugar, the grated lemon peel. Do not use lard or nuts, which are not in the original recipe.
- Prefer a good cheese: The ideals are ricotta or mascarpone, the most famous for their texture; in the same way, it can be processed with a French brie or a cow curd; the lightest solution is to use cream cheese, however, it does not provide the same flavor.
