Who has not tasted a delicious plate of Lentils With Vegetables? You cannot miss it, after you like this exquisite dish, it will not be missing from your table. Join us.
Lentils with vegetables, an exquisite, nutritious dish for the whole family to enjoy.
Lentils With Vegetables
This dish of lentils with vegetables is a traditional, economical, easy to prepare and very nutritious recipe for the whole family, it is a good family dish; remembering all the advantages and benefits that vegetables and legumes provide for the human body. This recipe is the one they wear with the three B's: good, pretty and cheap, for four people.
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Ingredients
- Carrots 2
- 400 grams of lentils
- 1 medium potato
- ½ leek
- 1 garlic clove
- ½ onion
- 1 bay leaf
- 3 tbsp olive oil
- 1 tsp paprika
- Water
- Sa and pepper to taste
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Preparation mode
The first thing to do is peel the potato and wash it very well together with the carrot; In the same way we peel the onion. The vegetables should be cut into squares.
Put all the ingredients for the lentils with vegetables in a large pot, cover it with enough water, unless you prefer the dish to be thick. It is recommended that it be left with broth because while it is heated it tends to thicken more.
When it starts to boil, it should be covered and left to cook for 20 minutes; taste must be tasted before the lentils soften completely, it must be left to cook with a lid so that the heat plays the entire boiling process.
After spending the time of 20 minutes in the boiling process, covered, it should be left for 20 more minutes to complete the process of taste, being very soft, they will be ready to serve.
It is a very nutritious, basic and very homemade dish where you can delight your family with an excellent lunch because the taste of this dish is incomparable.
Dear reader, we leave you this video, where you can enjoy the plate of lentils with vegetables and the way to prepare them to complement your table.