If you want to discover everything about the Knuckle Baked, do not hesitate to stay and read in this article, all about this great delicacy of gastronomy.
Knuckle Baked
When tasting exquisite dishes we find a variety of cheap ingredients in its preparation, and that is the case of the Knuckle Baked. It is not necessary to spend large amounts of money for its preparation and it is super suitable to enjoy at Christmas or at parties.
El Knuckle Baked It is a recipe that can be developed in 2 techniques. The first thing is that it is necessary that the knuckle is cooked in a pressure cooker and then put in the oven, in this way the knuckle acquires a golden appearance that is very pleasing to the eye and appetizing.
For the garnish, the ideal would be to prepare an exquisite base of potatoes with onions, in fact, you can also combine it with vegetables or in the way you like the most. The knuckle is very versatile when it comes to tasting it with any accompaniment you want.
If you want sauce, you should not worry in any way, since the knuckle itself will release that characteristic liquid that will serve as sauce and is perfect since it perfectly accompanies the preparation of the baked knuckle.
As we mentioned before, the pressure cooker is extremely important in the preparation of our baked knuckle. Because many times we do not have time to prepare them.
However, despite this situation, the taste of homemade food is extremely pleasant, and thanks to this method we can preserve this gastronomic characteristic. The way in which the pressure cooker helps to reduce the preparation time makes famous chefs apply these techniques in their recipes.
How long would the knuckle take in the pressure cooker?
The great advantage of this is that in a common knuckle preparation it would take approximately 2 to 3 hours. When we use the pressure cooker method we will reduce the time to 30 minutes. Which is quite beneficial in terms of time.
The pressure cooker in other types of recipes, for example, with stewed chicken, reduces the preparation time from 1 hour to 5 minutes. As in the case of legumes, where we would spend from 3 hours to 10 or 20 minutes. Therefore, we should never rule out the option of using a pressure cooker.
Ingredients (5 people)
- 3 onions. You can use 2 for the knuckle and then 1 for roasting.
- 3 carrots
- 2 sprigs of rosemary.
- 2 bay leaves.
- 3 cloves.
- 2 potatoes of approximately medium size for each person (or those that serve for the tray).
- 2 sprigs of fresh thyme.
- 5 garlic cloves.
- Oregano (essential)
- Pork knuckle. It could be with or without skin, you should calculate 1 or a half for each person because it has a lot of bone.
- 60 ml of brandy.
- 50 ml of white wine.
- Olive oil.
- Salt
Simple preparation of marinated knuckle in the oven
- We will start by peeling one of the onions to cut them into thick strips. We must also do the same with the carrot while cutting it into wide circles.
- For this preparation we will use the pressure cooker. We must apply a little oil and then place it over medium heat. When all the oil is applied, we must place the pork knuckles, we must exert pressure so that they are sealed everywhere.
- Then, you have to remove the knuckles to put the vegetables in the pot with a pinch of salt, sauté them for approximately 5 minutes until you notice that they begin to brown little by little.
- To the same pot, we will have to add the knuckle together with the rosemary and the bay leaf. The cloves, a little pepper and finally the salt. Add water until the knuckles are completely covered, then close the pot.
- Once we have the pot closed, we will lift the valve and give it about 30 minutes (it all depends on some factors such as the brand of the pot, but if luckily your pot is quite new and has 2 signals, it will be that time) you should be Be aware to reduce the fire as you observe how the pressure is maintained.
When that time has elapsed, you should remove the fire so that the pressure escapes little by little.
Once prepared, baked!
- With the other 2 onions, we will proceed to cut them into very thin slices. Peel the potatoes and cut these slices approximately 1 or 2 cm thick. With the garlic, we will crush them (it must have the skin and everything)
- We will paint a baking tray with a little olive oil. We will apply a little salt to place all the onion slices on it.
- On top of the onion we will place the potatoes with the slices and garlic. Apply a little olive oil on the surface with salt, pepper and oregano.
- We will preheat the oven to about 180 degrees.
- We will mix said brandy with the white wine and pour everything between the potatoes. We must be careful not to move the species that we apply on the surface.
- We will place the knuckles just above the potatoes. To finally place the tray in the oven. Bake for approximately 30 minutes.
- While we wait for the knuckle in the oven, you have to strain the broth that had already been previously cooked from the knuckle (the vegetables will not be necessary in this recipe, perhaps you could use it to make a garnish).
- We will reserve approximately 300 ml of said broth to later apply it to the entire roast, we reduce the rest of the broth to prepare our delicious sauce that will accompany the pork knuckle.
- After 30 minutes, we will remove the tray from the oven to turn the knuckles and water them with all the broth that had previously been reserved.
We will put everything in the oven to continue baking for about 25 more minutes, or until we observe that the knuckle is slightly golden.
Suggestions
We must let it rest for 5 minutes before placing it to taste. We will place the homemade sauce in the center of it and we will serve knuckles for the garnish on the plate of our guests. If the same is left over, there is no need to worry since it can be refrigerated for a few days.
If you have prepared the knuckle with skin, ideally you should remove it from the plate because it is very thick and normally people do not eat it.
The meat was totally ideal to enjoy a sweet aroma impregnated with the herbs that we use to prepare the delicious Knuckle Baked. This recipe is conducive to enjoying during the festivities, which will be ideal for strengthening emotional ties.
Remember that the garnish can be to your liking and will remain a true delicacy. Which will be suitable to enjoy with our friends and loved ones. From time to time it is good to pamper our relatives with simple and delicious recipes that make our palate explode in flavor.
Do not forget that if you liked this great article you can read our delicious recipe for cheesecake which, without a doubt, we know you will love. It is always important to know how to appreciate good gastronomy by hand with ingredients that are super easy to obtain.